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Information Journal Paper

Title

COMPARISON OF MAIN COMPOSITIONS OF FERULA GUMMOSA IN THREE REGIONS IN KASHAN

Pages

  172-177

Abstract

 In order to study the essence compositions of Galbanum (Ferula gvmmosa) in three regions Meragh, Ghalahr and Neshalj in Kashan plants were collected and extracted by water-based distillation. The dark yellow extraction was purified then identified with GC-MS. The most important components included: ALPHA-pinene, BETA-PINENE, MYRCENE, Delta-3-carene, LIMONENE, Fenchy acetate and Guaiol. The most and least persent of chemical components were seen in LIMONENE and Fenchy acetate, respectively. The results indicated that there were significant differences among the components in different regions. The quantify of chemical components of Margh region was the highest level, while it was in Nashalj the lowest. The identified and purified components have the potential to be applied in various industries such as pharmacology industris. In addition because of varition of quality and quantity components in different regions, It is suggested that determined the kind of essences before consumption.

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    Cite

    APA: Copy

    MORTAZAINEZHAD, F., & SADEGHIYAN, M.M.. (2008). COMPARISON OF MAIN COMPOSITIONS OF FERULA GUMMOSA IN THREE REGIONS IN KASHAN. JOURNAL OF RESEARCH IN AGRICULTURAL SCIENCE, 3(2), 172-177. SID. https://sid.ir/paper/115276/en

    Vancouver: Copy

    MORTAZAINEZHAD F., SADEGHIYAN M.M.. COMPARISON OF MAIN COMPOSITIONS OF FERULA GUMMOSA IN THREE REGIONS IN KASHAN. JOURNAL OF RESEARCH IN AGRICULTURAL SCIENCE[Internet]. 2008;3(2):172-177. Available from: https://sid.ir/paper/115276/en

    IEEE: Copy

    F. MORTAZAINEZHAD, and M.M. SADEGHIYAN, “COMPARISON OF MAIN COMPOSITIONS OF FERULA GUMMOSA IN THREE REGIONS IN KASHAN,” JOURNAL OF RESEARCH IN AGRICULTURAL SCIENCE, vol. 3, no. 2, pp. 172–177, 2008, [Online]. Available: https://sid.ir/paper/115276/en

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