EFFECT OF CONSUMPTION OF TWO ADDITIONAL EGGS EVERY DAY ON BLOOD CHOLESTEROL OF HEALTHY NORMOLIPIDEMIC PEOPLE, A CLINICAL TRIAL

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

JAFARNEZHAD M.; KAZEMI T.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: ARYA Atherosclerosis Year:2006 | Volume:2 | Issue:2 (6) Page(s): 89-91

Download Full-Text

Persian Verion

View:

15,568

Download:

186

Cites:

Information Journal Paper

Title

EFFECT OF CONSUMPTION OF TWO ADDITIONAL EGGS EVERY DAY ON BLOOD CHOLESTEROL OF HEALTHY NORMOLIPIDEMIC PEOPLE, A CLINICAL TRIAL

Author(s)

JAFARNEZHAD M. | KAZEMI T. | Issue Writer Certificate

Keywords

EGGQ4

CHOLESTEROLQ4

CARDIOVASCULAR DISEASEQ3

Abstract

INTRODUCTION: Dyslipidemia is one of the major risk factors of CARDIOVASCULAR DISEASE. Nutrition can significantly affect blood lipids. EGG is a common food for many people and is rich in nutrients and vitamins. It is also rich in CHOLESTEROL. Considering the different recommendations and controversies surrounding the healthiness or otherwise of EGG consumption, we added two EGGs to the usual daily dietary regimen of healthy normolipidemic young volunteers.METHODS: This clinical trial was done on 60 volunteers living in the university campus. They regularly ate food served in the university restaurant. Their diet was monitored from 2 weeks before the start of the new diet with additional EGGs. Fasting blood samples were taken at the beginning of the study. Two well-cooked moderately sized EGGs (all from the same supplier) were added to the subjects' breakfast for one month. Blood lipids were measured again at the end of this period.RESULTS: Mean levels of total CHOLESTEROL, low-density lipoprotein CHOLESTEROL (LDL-C) and triglyceride had increased significantly, however, they were still within normal limits at the end of the study (P=0.001, 0.000 and 0.01, respectively) and high-density lipoprotein CHOLESTEROL (HDL-C) had deceased (P=0.000).CONCLUSIONS: Adding 14 EGGs a week to the usual diet of normolipidemic healthy individuals can unfavorably affect blood lipids and may have adverse long-term cardiovascular consequences. In other words, eating less than two EGGs a day may be a healthier practice.

Cites

No record.

References

No record.

Cite

APA: Copy

JAFARNEZHAD, M., & KAZEMI, T.. (2006). EFFECT OF CONSUMPTION OF TWO ADDITIONAL EGGS EVERY DAY ON BLOOD CHOLESTEROL OF HEALTHY NORMOLIPIDEMIC PEOPLE, A CLINICAL TRIAL. ARYA ATHEROSCLEROSIS, 2(2 (6)), 89-91. SID. https://sid.ir/paper/117020/en

Vancouver: Copy

JAFARNEZHAD M., KAZEMI T.. EFFECT OF CONSUMPTION OF TWO ADDITIONAL EGGS EVERY DAY ON BLOOD CHOLESTEROL OF HEALTHY NORMOLIPIDEMIC PEOPLE, A CLINICAL TRIAL. ARYA ATHEROSCLEROSIS[Internet]. 2006;2(2 (6)):89-91. Available from: https://sid.ir/paper/117020/en

IEEE: Copy

M. JAFARNEZHAD, and T. KAZEMI, “EFFECT OF CONSUMPTION OF TWO ADDITIONAL EGGS EVERY DAY ON BLOOD CHOLESTEROL OF HEALTHY NORMOLIPIDEMIC PEOPLE, A CLINICAL TRIAL,” ARYA ATHEROSCLEROSIS, vol. 2, no. 2 (6), pp. 89–91, 2006, [Online]. Available: https://sid.ir/paper/117020/en

Related Journal Papers