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Information Journal Paper

Title

PHYSIOLOGICAL RESPONSES OF FENNEL SEEDLING TO FOUR ENVIRONMENTAL STRESSES

Pages

  37-46

Abstract

 Fennel (Foeniculum vulgare Mill.) is widely cultivated for its edible, strongly-flavored leaves, fruits, seeds and medicinal uses. As the wild and cultivated plants are influenced by environmental stresses, the effects of salt (25, 50 and 75 mM NaCl), nitrogen and iron deficiency (0 N, 0.5 N of Hoagland’s solution, 0 Fe and 0.5 Fe of Hoagland’s solution), 2oC cold (2, 3 and 4 h) and DROUGHT (3, 5 and 7 days) stresses on growth, pigment content, and ANTIOXIDANT ACTIVITY of fennel at the seedling stage were evaluated. All four stresses resulted in a significant reduction of fresh and dry weights, and chlorophyll a and b and b-carotene content of seedlings. The ANTIOXIDANT ACTIVITY of seedling extracts also increased significantly (P≤0.05) in all stresses except for 5 and 7 days of DROUGHT.

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    APA: Copy

    NOURIMAND, M., MOHSENZADEH, S., & TEIXEIRA DA SILVA, JAIME A.. (2012). PHYSIOLOGICAL RESPONSES OF FENNEL SEEDLING TO FOUR ENVIRONMENTAL STRESSES. IRANIAN JOURNAL OF SCIENCE AND TECHNOLOGY TRANSACTION A- SCIENCE, 36(A1), 37-46. SID. https://sid.ir/paper/118004/en

    Vancouver: Copy

    NOURIMAND M., MOHSENZADEH S., TEIXEIRA DA SILVA JAIME A.. PHYSIOLOGICAL RESPONSES OF FENNEL SEEDLING TO FOUR ENVIRONMENTAL STRESSES. IRANIAN JOURNAL OF SCIENCE AND TECHNOLOGY TRANSACTION A- SCIENCE[Internet]. 2012;36(A1):37-46. Available from: https://sid.ir/paper/118004/en

    IEEE: Copy

    M. NOURIMAND, S. MOHSENZADEH, and JAIME A. TEIXEIRA DA SILVA, “PHYSIOLOGICAL RESPONSES OF FENNEL SEEDLING TO FOUR ENVIRONMENTAL STRESSES,” IRANIAN JOURNAL OF SCIENCE AND TECHNOLOGY TRANSACTION A- SCIENCE, vol. 36, no. A1, pp. 37–46, 2012, [Online]. Available: https://sid.ir/paper/118004/en

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