URBANIZATION AND THE KITCHEN IN IRAN

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AZAD ARMAKI MARZIYEH

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Journal Paper

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Journal: CULTURAL STUDIES & COMMUNICATION Year:2013 | Volume:9 | Issue:31 Page(s): 63-76

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Information Journal Paper

Title

URBANIZATION AND THE KITCHEN IN IRAN

Author(s)

AZAD ARMAKI MARZIYEH | Issue Writer Certificate

Keywords

WOMENQ2

KITCHENQ2

ESTHETICQ1

BELIEFQ2

SPACEQ3

CULTUREQ3

Abstract

This article aims at the relation between Iranian WOMEN and Iranian modern SPACEs such as KITCHENs. Their approach towards their homes and SPACEs especially KITCHEN has been studied through a survey done on about 15 WOMEN from different types of CULTURE, education and age, mainly having a middle or high class level .Different lifestyles and classifications in religious believes has presented various results. Different tastes have lead to paradoxical feedbacks from these social classes and lifestyles. Yet a particular KITCHEN type for an Iranian CULTURE is necessary.

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APA: Copy

AZAD ARMAKI, MARZIYEH. (2013). URBANIZATION AND THE KITCHEN IN IRAN. CULTURAL STUDIES & COMMUNICATION, 9(31), 63-76. SID. https://sid.ir/paper/118076/en

Vancouver: Copy

AZAD ARMAKI MARZIYEH. URBANIZATION AND THE KITCHEN IN IRAN. CULTURAL STUDIES & COMMUNICATION[Internet]. 2013;9(31):63-76. Available from: https://sid.ir/paper/118076/en

IEEE: Copy

MARZIYEH AZAD ARMAKI, “URBANIZATION AND THE KITCHEN IN IRAN,” CULTURAL STUDIES & COMMUNICATION, vol. 9, no. 31, pp. 63–76, 2013, [Online]. Available: https://sid.ir/paper/118076/en

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