THE STUDY OF GENETIC DIVERSITY IN VARIETIES AND LINES OF BREAD WHEAT (TRITICUM AESTIVUM), USING AFLP MOLECULAR MARKERS

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

SABZEHALI F.; MARASHI S.H.; NASIRI MAHALATI MAHDI; KAVOUSI H.R.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Iranian Journal of Field Crops Research Year:2009 | Volume:7 | Issue:1 Page(s): 77-84

Download Full-Text

Persian Verion

View:

999

Download:

Cites:

Information Journal Paper

Title

THE STUDY OF GENETIC DIVERSITY IN VARIETIES AND LINES OF BREAD WHEAT (TRITICUM AESTIVUM), USING AFLP MOLECULAR MARKERS

Author(s)

SABZEHALI F. | MARASHI S.H. | NASIRI MAHALATI MAHDI | KAVOUSI H.R. | Issue Writer Certificate

Keywords

BREAD WHEATQ3

AFLP MARKERQ2

GENETIC DIVERSITYQ2

POLYMORPHISMQ2

Abstract

BREAD WHEAT (Triticum aestivum) has the highest cultured area and production in Iran, but in recent years it looks that as a result of introduction of commercial and breeder varieties diversity of wheat varieties has been reduced. In this study AFLP molecular marker was used to investigate genetic variation of 34 wheat varieties and advanced lines and also to evaluate relationship existing within them. Seven pairs of primer combinations of EcoRI/Tru1I yielded 351 scorable bands out of which 129 bands were polymorphic. Average genetic similarity based on Nei coefficient was estimated as 0.96. Dendrogram obtained from UPGMA method specified four main groups for these 34 varieties and lines, subsequently confirmed by PCA analysis. The results indicated low level of genetic variation within commercial variesties cultivated in the country. Limited range of genetic variation suggests that the genotypes are probably of same origin and more attention should be paid for extending genetic variation of wheat varieties.

Cites

No record.

References

Cite

APA: Copy

SABZEHALI, F., MARASHI, S.H., NASIRI MAHALATI, MAHDI, & KAVOUSI, H.R.. (2009). THE STUDY OF GENETIC DIVERSITY IN VARIETIES AND LINES OF BREAD WHEAT (TRITICUM AESTIVUM), USING AFLP MOLECULAR MARKERS. IRANIAN JOURNAL OF FIELD CROPS RESEARCH, 7(1), 77-84. SID. https://sid.ir/paper/118879/en

Vancouver: Copy

SABZEHALI F., MARASHI S.H., NASIRI MAHALATI MAHDI, KAVOUSI H.R.. THE STUDY OF GENETIC DIVERSITY IN VARIETIES AND LINES OF BREAD WHEAT (TRITICUM AESTIVUM), USING AFLP MOLECULAR MARKERS. IRANIAN JOURNAL OF FIELD CROPS RESEARCH[Internet]. 2009;7(1):77-84. Available from: https://sid.ir/paper/118879/en

IEEE: Copy

F. SABZEHALI, S.H. MARASHI, MAHDI NASIRI MAHALATI, and H.R. KAVOUSI, “THE STUDY OF GENETIC DIVERSITY IN VARIETIES AND LINES OF BREAD WHEAT (TRITICUM AESTIVUM), USING AFLP MOLECULAR MARKERS,” IRANIAN JOURNAL OF FIELD CROPS RESEARCH, vol. 7, no. 1, pp. 77–84, 2009, [Online]. Available: https://sid.ir/paper/118879/en

Related Journal Papers