FERTILIZER MANAGEMENT EFFECTS ON SUMMER SAVORY (SATUREJA HORTENSIS L.) PRODUCTION AS A MEDICINAL PLANT IN MASHHAD CONDITION

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REZVANI MOGHADDAM P.; BAKHSHAIE S.; AMIN GHAFOURI A.; JAFARI L.

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Journal: Iranian Journal of Field Crops Research Year:2014 | Volume:12 | Issue:1 Page(s): 27-33

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Title

FERTILIZER MANAGEMENT EFFECTS ON SUMMER SAVORY (SATUREJA HORTENSIS L.) PRODUCTION AS A MEDICINAL PLANT IN MASHHAD CONDITION

Author(s)

REZVANI MOGHADDAM P. | BAKHSHAIE S. | AMIN GHAFOURI A. | JAFARI L. | Issue Writer Certificate

Keywords

BIOLOGICAL YIELDQ1

ESSENTIAL OIL CONTENTQ2

ORGANIC FERTILIZERQ1

NITROGENQ2

NITROXINQ1

Abstract

In order to study the effect of fertilizer management on summer savory production, a field experiment was conducted at the Agricultural Research Station, College of Agriculture, Ferdowsi University of Mashhad, Iran during growing season of 2009. A randomized complete block design with three replications was used.Treatments included: 1) NITROXIN biofertilizer 2) Phosphate solubilizing bacteria 3) vermicompost 4) NITROXIN biofertilizer+Phosphate solubilizing bacteria 5) vermicompost+Nitroxin biofertilizer 6) Phosphate solubilizing bacteria+vermicompost 7) vermicompost+Nitroxin biofertilizer+Phosphate solubilizing bacteria 8) chemical fertilizer (Nitrogen+Phosphate) and 9) control. Because of having two cuts during the experiment, collected data was analyzed as a split plot design in time which cuts allocated as sub plots and fertilizer treatments allocated as main plots. Results showed that different cuts had no significantly effect on all measured traits. Also inoculation of summer savory seeds with biofertilizers treatments had significant effects (P≤0.05) on all measured traits except number of stem lateral branches per plant, percent of browse with flower and percent of essential oil. The combination of NITROXIN biofertilizer+phosphate suloblizing bacteria and control treatments had the highest (51 cm) and the lowest (39 cm) plant height, respectively. It seems that using biofertilizers alone or combined with other ORGANIC FERTILIZERs will improve qualitative and quantitative characteristic of summer savory.

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APA: Copy

REZVANI MOGHADDAM, P., BAKHSHAIE, S., AMIN GHAFOURI, A., & JAFARI, L.. (2014). FERTILIZER MANAGEMENT EFFECTS ON SUMMER SAVORY (SATUREJA HORTENSIS L.) PRODUCTION AS A MEDICINAL PLANT IN MASHHAD CONDITION. IRANIAN JOURNAL OF FIELD CROPS RESEARCH, 12(1), 27-33. SID. https://sid.ir/paper/118984/en

Vancouver: Copy

REZVANI MOGHADDAM P., BAKHSHAIE S., AMIN GHAFOURI A., JAFARI L.. FERTILIZER MANAGEMENT EFFECTS ON SUMMER SAVORY (SATUREJA HORTENSIS L.) PRODUCTION AS A MEDICINAL PLANT IN MASHHAD CONDITION. IRANIAN JOURNAL OF FIELD CROPS RESEARCH[Internet]. 2014;12(1):27-33. Available from: https://sid.ir/paper/118984/en

IEEE: Copy

P. REZVANI MOGHADDAM, S. BAKHSHAIE, A. AMIN GHAFOURI, and L. JAFARI, “FERTILIZER MANAGEMENT EFFECTS ON SUMMER SAVORY (SATUREJA HORTENSIS L.) PRODUCTION AS A MEDICINAL PLANT IN MASHHAD CONDITION,” IRANIAN JOURNAL OF FIELD CROPS RESEARCH, vol. 12, no. 1, pp. 27–33, 2014, [Online]. Available: https://sid.ir/paper/118984/en

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