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Information Journal Paper

Title

EVALUATION OF THE CERES-WHEAT MODEL IN AHVAZ CONDITION

Pages

  11-22

Abstract

 In order to calibrate and validate the CERES-WHEAT model, two experiments were carried out at Agricultural and Natural Resources Research Center of Khouzestan during 1382-83 and 1383-84 growing seasons. In addition, we used results of experiments, which were performed in previous years at this Research Center. The values of root mean square error (RMSE) for anthesis and maturity dates, grain yield and biomass production were 2.5d, 5d, 640 kg/ha and 460 kg/ha, respectively. These RMSE values were less than 10 percent of observed data means. The results indicated that the CERES-WHEAT model can satisfactorily predict phonological stages, grain yield and biomass of WHEAT. Then calibrated and validated CERES-WHEAT model can apply to research purposes in Ahvaz conditions.

Cites

References

Cite

APA: Copy

ANDARZIAN, B., BAKHSHANDEH, ABD ALMAHDI, BANAYAN AVAL, M., & EMAM, Y.. (2008). EVALUATION OF THE CERES-WHEAT MODEL IN AHVAZ CONDITION. IRANIAN JOURNAL OF FIELD CROPS RESEARCH, 6(1), 11-22. SID. https://sid.ir/paper/119105/en

Vancouver: Copy

ANDARZIAN B., BAKHSHANDEH ABD ALMAHDI, BANAYAN AVAL M., EMAM Y.. EVALUATION OF THE CERES-WHEAT MODEL IN AHVAZ CONDITION. IRANIAN JOURNAL OF FIELD CROPS RESEARCH[Internet]. 2008;6(1):11-22. Available from: https://sid.ir/paper/119105/en

IEEE: Copy

B. ANDARZIAN, ABD ALMAHDI BAKHSHANDEH, M. BANAYAN AVAL, and Y. EMAM, “EVALUATION OF THE CERES-WHEAT MODEL IN AHVAZ CONDITION,” IRANIAN JOURNAL OF FIELD CROPS RESEARCH, vol. 6, no. 1, pp. 11–22, 2008, [Online]. Available: https://sid.ir/paper/119105/en

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