DETERMINATION OF ANTIRADICAL AND ANTIOXIDANT ACTIVITIES AND FLAVONOID CONTENT IN HAWTHORN FRUIT (CRATAEGUS ELBURSENSIS)

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

SALMANIAN SH.; SADEGHI MAHOONAK A.R.; ALAMI M.; GHORBANI M.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY Year:2013 | Volume:8 | Issue:1 Page(s): 177-185

Download Full-Text

Persian Verion

View:

933

Download:

Cites:

Information Journal Paper

Title

DETERMINATION OF ANTIRADICAL AND ANTIOXIDANT ACTIVITIES AND FLAVONOID CONTENT IN HAWTHORN FRUIT (CRATAEGUS ELBURSENSIS)

Author(s)

SALMANIAN SH. | SADEGHI MAHOONAK A.R. | ALAMI M. | GHORBANI M. | Issue Writer Certificate

Keywords

HAWTHORN FRUITQ3

PLANT EXTRACTQ3

ANTIOXIDANT ACTIVITYQ2

PHENOLIC COMPOUNDSQ3

Abstract

Background and Objective: HAWTHORN FRUIT (Crataegus elbursensis) has beneficial effects on certain physiological systems of the body, e.g., the cardiovascular system. Since these properties may be related to the presence of antioxidant compounds, especially flavonoids, this study was conducted to determine the ANTIOXIDANT ACTIVITY, bioactive compounds and flavonoids in the methanolic extracts of HAWTHORN FRUIT.Materials and Methods: Polyphenolic compounds were extracted from HAWTHORN FRUIT by the maceration method. Total phenolic and flavonoid contents were measured spectrophotometrically and the antioxidant capacity of methanolic extract was assessed by measuring DPPH radical-scavenging activity, total antioxidant capacity and reducing power assays, and compared with the synthetic antioxidant butylated hydroxytoluene (BHT). Finally, the quantitative measurement of the fruit extract flavonoids was made by high-performanve liquid chromatography.Results: The total phenolic and flavonoid compound contents per gram of the methanolic fruit extract were 51.74±1.9 mg gallic acid equivalents (GAE) and 1.56±0.03 mg quercetin equivalents (QE), respectively. The free radical-scavenging activity of the extract was found to be in the range 17.33-93.41%, higher than that of BHT, which was 67.95- 91.04%. In other assays, the antioxidant activit of BHT was higher as compared to that of the fruit extract. Qualitative and quantitative analysis showed that among the three flavonoids in the fruit extract (quercetin, rutin and kaempferol), rutin (269.17 mg/g dry tissue weight) was the major one.Conclusion: On the basis of the results obtained, HAWTHORN FRUIT can be introduced as a potential source of natural bioactive compounds due to their high ANTIOXIDANT ACTIVITY.

Cites

بررسی اثر روش های مختلف استخراج عصاره بر ترکیبات موثره و عملکرد آنتی اکسیدانی عصاره گیاه دارویی .Cynara scolymus L در استان گلستان (گزارش کوتاه)

References

No record.

Cite

APA: Copy

SALMANIAN, SH., SADEGHI MAHOONAK, A.R., ALAMI, M., & GHORBANI, M.. (2013). DETERMINATION OF ANTIRADICAL AND ANTIOXIDANT ACTIVITIES AND FLAVONOID CONTENT IN HAWTHORN FRUIT (CRATAEGUS ELBURSENSIS). JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY, 8(1), 177-185. SID. https://sid.ir/paper/121305/en

Vancouver: Copy

SALMANIAN SH., SADEGHI MAHOONAK A.R., ALAMI M., GHORBANI M.. DETERMINATION OF ANTIRADICAL AND ANTIOXIDANT ACTIVITIES AND FLAVONOID CONTENT IN HAWTHORN FRUIT (CRATAEGUS ELBURSENSIS). JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY[Internet]. 2013;8(1):177-185. Available from: https://sid.ir/paper/121305/en

IEEE: Copy

SH. SALMANIAN, A.R. SADEGHI MAHOONAK, M. ALAMI, and M. GHORBANI, “DETERMINATION OF ANTIRADICAL AND ANTIOXIDANT ACTIVITIES AND FLAVONOID CONTENT IN HAWTHORN FRUIT (CRATAEGUS ELBURSENSIS),” JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY, vol. 8, no. 1, pp. 177–185, 2013, [Online]. Available: https://sid.ir/paper/121305/en

Related Journal Papers