THE EFFECT OF CARBON DEOXIDE CONCENTRATION ON THE QUALITY AND SHELF LIFE OF MODIFIED ATMOSPHERE PACKAGED BARHI DATES FRUIT

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

MOHAMMADPOUR I.; TAJEDDIN B.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Iranian Journal of Nutrition Sciences and Food Technology Year:2017 | Volume:12 | Issue:1 Page(s): 89-97

Download Full-Text

Persian Verion

View:

1,161

Download:

Cites:

Information Journal Paper

Title

THE EFFECT OF CARBON DEOXIDE CONCENTRATION ON THE QUALITY AND SHELF LIFE OF MODIFIED ATMOSPHERE PACKAGED BARHI DATES FRUIT

Author(s)

MOHAMMADPOUR I. | TAJEDDIN B. | Issue Writer Certificate

Keywords

MODIFIED ATMOSPHERE PACKAGINGQ2

QUALITY OF BARHI DATE FRUITSQ2

SHELF LIFEQ3

Abstract

Background and Objectives: Dates fruit, Barhi variety, is one of Iran's valuable products, but has not found its rightful place in the national and international markets yet. In order to increase its SHELF LIFE and quality protection at Dombaz stage during marketing, this research was performed.Materials and Methods: Dates fruit were packaged under modified atmosphere (active modification) with two concentrations of gases (5% O2+10% CO2+85% N2), (5% O2+20%CO2+75% N2), and control (passive modification packaging). Five layers of polyethylene bags with 80 micron thickness were used for packaging. The packages were then placed in the cold storage at 0 to -3oC and 75-80% humidity. After 30, 60 and 90 days, the most important factors of samples such as color changes, invert sugar and total sugar, soluble solids, acidity, pH, conversion percent to Rotab, and weight loss were studied. The data were then analyzed with a factorial experiment in a completely randomized design by SAS software and the means comparisons were done through a Duncan’s test (p<0.05).Results: Packaged fruits in the active modification by 10% and 20% CO2 had the lowest weight loss than the control.Invert sugar and total sugar increased in the control during the storage time. The quality changes were not significant in the active MAP treatments with 10% and 20% CO2 over the storage time.Conclusions: The conversion of dates fruit into Rotab had a decreasing trend in the treatments with 10% and 20% CO2, and storage at low temperature. They showed the minimum quality changes. The clearest brown color was observed in the MAP treatment activated with 20% CO2.

Cites

No record.

References

No record.

Cite

APA: Copy

MOHAMMADPOUR, I., & TAJEDDIN, B.. (2017). THE EFFECT OF CARBON DEOXIDE CONCENTRATION ON THE QUALITY AND SHELF LIFE OF MODIFIED ATMOSPHERE PACKAGED BARHI DATES FRUIT. JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY, 12(1), 89-97. SID. https://sid.ir/paper/121456/en

Vancouver: Copy

MOHAMMADPOUR I., TAJEDDIN B.. THE EFFECT OF CARBON DEOXIDE CONCENTRATION ON THE QUALITY AND SHELF LIFE OF MODIFIED ATMOSPHERE PACKAGED BARHI DATES FRUIT. JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY[Internet]. 2017;12(1):89-97. Available from: https://sid.ir/paper/121456/en

IEEE: Copy

I. MOHAMMADPOUR, and B. TAJEDDIN, “THE EFFECT OF CARBON DEOXIDE CONCENTRATION ON THE QUALITY AND SHELF LIFE OF MODIFIED ATMOSPHERE PACKAGED BARHI DATES FRUIT,” JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY, vol. 12, no. 1, pp. 89–97, 2017, [Online]. Available: https://sid.ir/paper/121456/en

Related Journal Papers