EFFECT OF INCORPORATING DATE PIT AND SESAME SEED POWDER MIXTURE ON THE QUALITY PARAMETERS OF FUNCTIONAL MILK CHOCOLATE

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

PEIGHAMBARDOUST S.H.; NIYAEI S.; AZADMARD DAMIRCHI S.; RASOULI PIROUZYAN H.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Iranian Journal of Nutrition Sciences and Food Technology Year:2017 | Volume:11 | Issue:4 Page(s): 117-128

Download Full-Text

Persian Verion

View:

1,646

Download:

Cites:

Information Journal Paper

Title

EFFECT OF INCORPORATING DATE PIT AND SESAME SEED POWDER MIXTURE ON THE QUALITY PARAMETERS OF FUNCTIONAL MILK CHOCOLATE

Author(s)

PEIGHAMBARDOUST S.H. | NIYAEI S. | AZADMARD DAMIRCHI S. | RASOULI PIROUZYAN H. | Issue Writer Certificate

Keywords

DATE PIT POWDERQ1

FIBERQ2

FUNCTIONAL CHOCOLATEQ2

MINERALSQ2

SESAMEQ2

Abstract

Background and Objectives: Nowadays, there is a demand for consumption of foods containing essential fatty acids, anti-oxidants and FIBER in daily diet. Date pit and SESAME seeds are sources of essential fatty acids, FIBER, antioxidants and lignans. The objective of this study was producing a FUNCTIONAL CHOCOLATE incorporating date pit and SESAME seed powders and evaluating its physicochemical, nutritional and sensorial properties.Materials and Methods: Date pit and SESAME powders were added to the chocolate base at concentrations of 5, 10, 15 and 20% (w/w). The physicochemical properties of chocolate including moisture content, FIBER, fatty acids profile, and MINERALS, as well as its microbial properties, sensory attributes and texture were determined.Results: The results showed that moisture content, FIBER, amount of essential fatty acids and most of the MINERALS (phosphorous, sodium and zinc) increased in the chocolates containing date pit and SESAME in comparison with the control. The microbial enumeration of treatments fortified by DATE PIT POWDER and SESAME seed was not affected during 90 days of storage. The maximum texture hardness was observed in the control sample, and the minimum belonged to the chocolate containing 20% DATE PIT POWDER and SESAME seed. On the basis of consumer acceptance, the chocolate containing 10% DATE PIT POWDER and SESAME seed received higher sensory scores compared to the other treatments, and the control samples had the lowest sensory acceptance.Conclusions: It can be stated that by using DATE PIT POWDER and SESAME seed in the production of chocolate, a new functional food with nutritional properties can be proposed for consumers.

Cites

No record.

References

INVESTIGATION OF PHYSICOCHEMICAL PROPERTIES OF CRUST AND CORE DIETARY FIBER FROM DATE SEED

Cite

APA: Copy

PEIGHAMBARDOUST, S.H., NIYAEI, S., AZADMARD DAMIRCHI, S., & RASOULI PIROUZYAN, H.. (2017). EFFECT OF INCORPORATING DATE PIT AND SESAME SEED POWDER MIXTURE ON THE QUALITY PARAMETERS OF FUNCTIONAL MILK CHOCOLATE. JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY, 11(4), 117-128. SID. https://sid.ir/paper/121546/en

Vancouver: Copy

PEIGHAMBARDOUST S.H., NIYAEI S., AZADMARD DAMIRCHI S., RASOULI PIROUZYAN H.. EFFECT OF INCORPORATING DATE PIT AND SESAME SEED POWDER MIXTURE ON THE QUALITY PARAMETERS OF FUNCTIONAL MILK CHOCOLATE. JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY[Internet]. 2017;11(4):117-128. Available from: https://sid.ir/paper/121546/en

IEEE: Copy

S.H. PEIGHAMBARDOUST, S. NIYAEI, S. AZADMARD DAMIRCHI, and H. RASOULI PIROUZYAN, “EFFECT OF INCORPORATING DATE PIT AND SESAME SEED POWDER MIXTURE ON THE QUALITY PARAMETERS OF FUNCTIONAL MILK CHOCOLATE,” JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY, vol. 11, no. 4, pp. 117–128, 2017, [Online]. Available: https://sid.ir/paper/121546/en

Related Journal Papers