Information Journal Paper
APA:
CopyPEIGHAMBARDOUST, S.H., NIYAEI, S., AZADMARD DAMIRCHI, S., & RASOULI PIROUZYAN, H.. (2017). EFFECT OF INCORPORATING DATE PIT AND SESAME SEED POWDER MIXTURE ON THE QUALITY PARAMETERS OF FUNCTIONAL MILK CHOCOLATE. JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY, 11(4), 117-128. SID. https://sid.ir/paper/121546/en
Vancouver:
CopyPEIGHAMBARDOUST S.H., NIYAEI S., AZADMARD DAMIRCHI S., RASOULI PIROUZYAN H.. EFFECT OF INCORPORATING DATE PIT AND SESAME SEED POWDER MIXTURE ON THE QUALITY PARAMETERS OF FUNCTIONAL MILK CHOCOLATE. JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY[Internet]. 2017;11(4):117-128. Available from: https://sid.ir/paper/121546/en
IEEE:
CopyS.H. PEIGHAMBARDOUST, S. NIYAEI, S. AZADMARD DAMIRCHI, and H. RASOULI PIROUZYAN, “EFFECT OF INCORPORATING DATE PIT AND SESAME SEED POWDER MIXTURE ON THE QUALITY PARAMETERS OF FUNCTIONAL MILK CHOCOLATE,” JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY, vol. 11, no. 4, pp. 117–128, 2017, [Online]. Available: https://sid.ir/paper/121546/en