FORMULATION AND EVALUATION OF GREEN TEA ANTIBACTERIAL MOUTHWASH EFFECT ON THE AEROBIC MOUTH BACTERIAL LOAD

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MOGHBEL A.A.H.; FARAJZADEH SHEYKH A.; AGHEL N.; RAEISI N.

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Journal: Jundishapur Scientific Medical Journal Year:2010 | Volume:9 | Issue:4 (67) Page(s): 317-330

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Title

FORMULATION AND EVALUATION OF GREEN TEA ANTIBACTERIAL MOUTHWASH EFFECT ON THE AEROBIC MOUTH BACTERIAL LOAD

Author(s)

MOGHBEL A.A.H. | FARAJZADEH SHEYKH A. | AGHEL N. | RAEISI N. | Issue Writer Certificate

Keywords

GREEN TEAQ2

TANNINQ2

BACTERIAL LOADQ2

MOUTHWASHQ2

Abstract

Backgrounds and Objective: GREEN TEA (Camellia sinensis; Teacea family) contains antioxidant and antimicrobial agents, and has a protective effect on the health of teeth. The aim of this study was to make a stable formulation of GREEN TEA aqueous extract and to verify its antimicrobial effects on the oral aerobic BACTERIAL LOAD.Subjects and Methods: A total of 25 female volunteer students within the age range of 20 through 25 years were evaluated by using 0.2, 0.5 and 1% plant TANNIN aqueous solution on their aerobic bacteria streptococcus mutan species and the kinds of staphylococcus living in mouth. In order to evaluate the specific role of alcohol, a GREEN TEA MOUTHWASH containing 1% TANNIN plus 10% alcohol was compared with a same alcohol-free formulation. Also in a separate test, a comparative study was performed between the above alcoholic GREEN TEA MOUTHWASH and the commercial chlorhexidine 0.2%.Results: The aqueous extract containing 1% TANNIN was more effective than other concentrations (P<0.05). There was no significant difference between any of the formulations of GREEN TEA MOUTHWASHes whether or not alcohol was incorporated (P>0.05). Also, no difference was observed between the herbal and chlorhexidine 0.2% MOUTHWASHes in terms of their antibacterial activities on the aerobic mouth BACTERIAL LOAD.Conclusion: The results of this study suggest that TANNIN 1% aqueous GREEN TEA extract is as effective as chlorhexidine 0.2% MOUTHWASH in reducing oral aerobic bacteria. The use of this herbal MOUTHWASH may also be safer, especially in children and pregnant women.

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APA: Copy

MOGHBEL, A.A.H., FARAJZADEH SHEYKH, A., AGHEL, N., & RAEISI, N.. (2010). FORMULATION AND EVALUATION OF GREEN TEA ANTIBACTERIAL MOUTHWASH EFFECT ON THE AEROBIC MOUTH BACTERIAL LOAD. JUNDISHAPUR SCIENTIFIC MEDICAL JOURNAL, 9(4 (67)), 317-330. SID. https://sid.ir/paper/12218/en

Vancouver: Copy

MOGHBEL A.A.H., FARAJZADEH SHEYKH A., AGHEL N., RAEISI N.. FORMULATION AND EVALUATION OF GREEN TEA ANTIBACTERIAL MOUTHWASH EFFECT ON THE AEROBIC MOUTH BACTERIAL LOAD. JUNDISHAPUR SCIENTIFIC MEDICAL JOURNAL[Internet]. 2010;9(4 (67)):317-330. Available from: https://sid.ir/paper/12218/en

IEEE: Copy

A.A.H. MOGHBEL, A. FARAJZADEH SHEYKH, N. AGHEL, and N. RAEISI, “FORMULATION AND EVALUATION OF GREEN TEA ANTIBACTERIAL MOUTHWASH EFFECT ON THE AEROBIC MOUTH BACTERIAL LOAD,” JUNDISHAPUR SCIENTIFIC MEDICAL JOURNAL, vol. 9, no. 4 (67), pp. 317–330, 2010, [Online]. Available: https://sid.ir/paper/12218/en

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