STUDY OF ECONOMIC EFFICIENCY OF WHEAT PRODUCTION IN KERMAN PROVINCE (STUDY OF BAFT CITY)

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MORADI SHAHREBABAK H.

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Journal Paper

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Journal: JOURNAL OF AGRICULTURE Year:2008 | Volume:10 | Issue:2 Page(s): 173-180

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Information Journal Paper

Title

STUDY OF ECONOMIC EFFICIENCY OF WHEAT PRODUCTION IN KERMAN PROVINCE (STUDY OF BAFT CITY)

Author(s)

MORADI SHAHREBABAK H. | Issue Writer Certificate

Keywords

PRODUCTION FUNCTIONQ3

THE TECHNICAL AND ECONOMIC EFFICIENCYQ3

WHEATQ2

Abstract

The technical, allocative and economic efficiency of WHEAT growers in Baft, Kerman Province were studied to analyze the degree of farmers success in the optimun allocation of their resources and the possibilities of increasing the production based on the available resources and factors of production. Sampling was based on random method, so 75 farmers were selected. The stochastic frontier production and cost function methods were used to analyze technical, allocative and economical efficiency using spss and Front. 4 softwares. The result showed the average technical, allocative and economic efficiency in Baft are 88, 84 and 74 percent, respectively. The improper allocation of resources by farmers has decreased the economic efficiency compared to technical efficiency.

Cites

COMPARATIVE ANALYSIS OF STOCHASTIC FRONTIER PARTIALLY NON-PARAMETRIC AND STOCHASTIC FRONTIER PARAMETRIC METHODS CASE STUDY: MEASURING COST EFFICIENCY IN WHEAT PRODUCTION IN IRAN

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APA: Copy

MORADI SHAHREBABAK, H.. (2008). STUDY OF ECONOMIC EFFICIENCY OF WHEAT PRODUCTION IN KERMAN PROVINCE (STUDY OF BAFT CITY). JOURNAL OF AGRICULTURE, 10(2), 173-180. SID. https://sid.ir/paper/123868/en

Vancouver: Copy

MORADI SHAHREBABAK H.. STUDY OF ECONOMIC EFFICIENCY OF WHEAT PRODUCTION IN KERMAN PROVINCE (STUDY OF BAFT CITY). JOURNAL OF AGRICULTURE[Internet]. 2008;10(2):173-180. Available from: https://sid.ir/paper/123868/en

IEEE: Copy

H. MORADI SHAHREBABAK, “STUDY OF ECONOMIC EFFICIENCY OF WHEAT PRODUCTION IN KERMAN PROVINCE (STUDY OF BAFT CITY),” JOURNAL OF AGRICULTURE, vol. 10, no. 2, pp. 173–180, 2008, [Online]. Available: https://sid.ir/paper/123868/en

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