RELATIONSHIP BETWEEN FISH CONSUMPTION AND DECREASED BREAST CANCER RISK

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RAZMARA L.; HEKMAT KH.; TALAIEZADEH A.H.; TAHMASEBI M.; KARANDISH M.

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Journal: Jundishapur Scientific Medical Journal Year:2010 | Volume:9 | Issue:3 (66) Page(s): 307-316

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Title

RELATIONSHIP BETWEEN FISH CONSUMPTION AND DECREASED BREAST CANCER RISK

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Keywords

FISHQ2

BREAST CANCERQ3

OMEGA-3Q3

Abstract

Background and Objective: Numerous animals’ models have shown the inhibitory effects of FISH oil on tumor growth, due to its long-chain omega - 3 fatty acids. The association between FISH intake and BREAST CANCER was investigated in this case - control study.Subjects and Methods: This retrospective study involved 197 women with BREAST CANCER and 197 healthy subjects as control. Data were collected by questionnaires concerning demographic data, reproductive as well as BREAST CANCER - related risk factors and a food frequency questionnaire. Information about FISH intake one year prior to the disease onset was collected through the questionnaire. Qualitative variables and age were tested through chi square and Mann- Whitney statistical tests, respectively. Logistic regression analysis was used for final data analysis. Results: The mean and standard deviation of age in case and control groups were 46.03±9.03 and 43.47±7.9 years, respectively. According to the final data analysis, shrimp (p=0.01) and tuna FISH (p= 0.002) intake were significantly influential in decreasing BREAST CANCER risk. There was no significant association between BREAST CANCER risk and total FISH intake, its preparation and source (cultivated vs. marine).Conclusion: There was no association between total FISH intake, its source and/or preparation method and BREAST CANCER. However, different FISH species, shrimp intake, and use of conserved FISH were important in reducing BREAST CANCER risk.

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APA: Copy

RAZMARA, L., HEKMAT, KH., TALAIEZADEH, A.H., TAHMASEBI, M., & KARANDISH, M.. (2010). RELATIONSHIP BETWEEN FISH CONSUMPTION AND DECREASED BREAST CANCER RISK. JUNDISHAPUR SCIENTIFIC MEDICAL JOURNAL, 9(3 (66)), 307-316. SID. https://sid.ir/paper/12498/en

Vancouver: Copy

RAZMARA L., HEKMAT KH., TALAIEZADEH A.H., TAHMASEBI M., KARANDISH M.. RELATIONSHIP BETWEEN FISH CONSUMPTION AND DECREASED BREAST CANCER RISK. JUNDISHAPUR SCIENTIFIC MEDICAL JOURNAL[Internet]. 2010;9(3 (66)):307-316. Available from: https://sid.ir/paper/12498/en

IEEE: Copy

L. RAZMARA, KH. HEKMAT, A.H. TALAIEZADEH, M. TAHMASEBI, and M. KARANDISH, “RELATIONSHIP BETWEEN FISH CONSUMPTION AND DECREASED BREAST CANCER RISK,” JUNDISHAPUR SCIENTIFIC MEDICAL JOURNAL, vol. 9, no. 3 (66), pp. 307–316, 2010, [Online]. Available: https://sid.ir/paper/12498/en

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