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Information Journal Paper

Title

EFFECT OF POLYPHENOLS ON PERIODONTAL DISEASES

Pages

  445-452

Abstract

 Introduction: Polyphenpls are the most common antioxidants in foodstuffs, which have an important role in the prevention of chronic diseases. Periodontitis is a chronic disease of the supporting structures of teeth, which can destroy periodontal structures and result in tooth loss. The aim of this review article was to evaluate the effect of POLYPHENOLS on periodontal diseases.Review Report: All the relevant articles indexed in the Pubmed from 2002 to 2011 were surveyed.After studying the abstracts of 48 collected articles, 13 irrelevant ones were excluded and full texts of 35 remaining articles were assessed.Conclusion: Regarding the existing articles about POLYPHENOLS, it appears consumption of polyphenol-containing products may be effective in plaque control and prevention of periodontal diseases. Therefore, it is suggested that the results of in vitro studies be assessed by clinical trials.

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  • Cite

    APA: Copy

    FAKHARI, ELHAM, & BEHFARNIA, PARICHEHR. (2012). EFFECT OF POLYPHENOLS ON PERIODONTAL DISEASES. JOURNAL OF ISFAHAN DENTAL SCHOOL, 7(4), 445-452. SID. https://sid.ir/paper/126155/en

    Vancouver: Copy

    FAKHARI ELHAM, BEHFARNIA PARICHEHR. EFFECT OF POLYPHENOLS ON PERIODONTAL DISEASES. JOURNAL OF ISFAHAN DENTAL SCHOOL[Internet]. 2012;7(4):445-452. Available from: https://sid.ir/paper/126155/en

    IEEE: Copy

    ELHAM FAKHARI, and PARICHEHR BEHFARNIA, “EFFECT OF POLYPHENOLS ON PERIODONTAL DISEASES,” JOURNAL OF ISFAHAN DENTAL SCHOOL, vol. 7, no. 4, pp. 445–452, 2012, [Online]. Available: https://sid.ir/paper/126155/en

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