Industry solid waste management assessment of 10 large food industries in Tehran 2014

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SOURI ABOUZAR; JONIDI JAFARI AHMAD; BAYATI AIDA

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Journal: Iran Occupational Health Year:2016 | Volume:13 | Issue:4 Page(s): 95-102

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Title

Industry solid waste management assessment of 10 large food industries in Tehran 2014

Author(s)

SOURI ABOUZAR | JONIDI JAFARI AHMAD | BAYATI AIDA | Issue Writer Certificate

Keywords

Solid waste managementQ2

Solid waste industrialQ2

Food industriesQ2

Tehran industriesQ2

Abstract

Background and aims: Inappropriate Solid waste management industry in recent years has created a variety of risks. As a result, the health, safety and the human’ s environment is at risk for it. Main objective of this study is Solid waste management assessment of 10 large Food industries in Tehran. Methods: This study is descriptive and sectional based on field visits, questionnaires, preparation of the database and the analysis of the results. The selected units were categorized based on ISWMI scale. The questionnaire consisted of 47 questions related with key elements of industrial Solid waste management. This question consists of 10 separate areas. 10 large industrial units of the food industry in Tehran were randomly selected. Results: The results showed that the index of selected industrial units based on ISWMI scale (based on100) is: 96 for J company (very good), 49 for A company (week), 85 for H and I company (very good), 72 for E, 77 for F and 80 for G (good), 57 for B, 63 for C and 64 for D company (moderate). Conclusion: According to the results of this study, industrial waste management situation in most of the selected units are above average. However it seems that factors such as a lack of senior management commitment and belief to implementation of the waste management system, the lack of requirement industrial units to employ an expert in environmental or environmental health and the lack of a comprehensive at the national level plan for waste management of the most effective factors to determine ISWMI values in industries.

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APA: Copy

SOURI, ABOUZAR, JONIDI JAFARI, AHMAD, & BAYATI, AIDA. (2016). Industry solid waste management assessment of 10 large food industries in Tehran 2014. IRAN OCCUPATIONAL HEALTH JOURNAL, 13(4 ), 95-102. SID. https://sid.ir/paper/129171/en

Vancouver: Copy

SOURI ABOUZAR, JONIDI JAFARI AHMAD, BAYATI AIDA. Industry solid waste management assessment of 10 large food industries in Tehran 2014. IRAN OCCUPATIONAL HEALTH JOURNAL[Internet]. 2016;13(4 ):95-102. Available from: https://sid.ir/paper/129171/en

IEEE: Copy

ABOUZAR SOURI, AHMAD JONIDI JAFARI, and AIDA BAYATI, “Industry solid waste management assessment of 10 large food industries in Tehran 2014,” IRAN OCCUPATIONAL HEALTH JOURNAL, vol. 13, no. 4 , pp. 95–102, 2016, [Online]. Available: https://sid.ir/paper/129171/en

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