EFFECT OF ROSMARINUS OFFICINALIS ESSENTIAL OIL AND NISIN ON PROBABILITY OF GROWTH OF STREPTOCOCCUS INIAE IN BHI BROTH

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ROOMIANI LALEH; SOLTANI MEHDI; AKHONDZADEH BASTI AFSHIN

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Journal: IRANIAN JOURNAL OF MEDICAL MICROBIOLOGY Year:2016 | Volume:10 | Issue:1 Page(s): 35-43

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Title

EFFECT OF ROSMARINUS OFFICINALIS ESSENTIAL OIL AND NISIN ON PROBABILITY OF GROWTH OF STREPTOCOCCUS INIAE IN BHI BROTH

Author(s)

ROOMIANI LALEH | SOLTANI MEHDI | AKHONDZADEH BASTI AFSHIN | Issue Writer Certificate

Keywords

ROSMARINUS OFFICINALISQ2

NISINQ2

STREPTOCOCCUS INIAEQ2

Abstract

Background and Aim: Streptococcus is one of the most important food-borne diseases and zoonotic that caused by streptococcus species especially S.iniae. The present study was undertaken to evaluate the effects of R. officinalis essential oil, NISIN, temperature, pH and storage time (43 days) on the log10 probability percentage of growth initiation (log P %) of S.iniae in brain heart infusion (BHI) broth in a factorial design study.Materials and Methods: The essential oil yield of the air-dried material was analyzed by gas chromatography (GC). Lyophilized cultures of S. iniae obtained from Department of Aquatic Animals Health and Diseases, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran, were used in this study. The log P% was calculated from the number of total tubes (out of 24) for each EO-N-pH-T combination.Results: Concentrations of essential oil with 0.75 mg/ml NISIN can inhibit growth of bacterial and log P% was calculated as -4.241in 37oC. The synergistic effect 0.25 mg/ml of NISIN with concentrations of essential oil (0.005 and 0.015%) was observed in 15oC, thus no significantly affected (P>0.01) with 0.75 mg/ml of NISIN. The growth of bacterial was completely inhibited at combinations of 0.0015% essential oil with 0.75 mg/ml of NISIN, 4oC and pH=5.5 during storage times.Conclusions: The synergistic effect of R. officinalis essential oil and NISIN could increase the scope of essential oil usage within the food industry.

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APA: Copy

ROOMIANI, LALEH, SOLTANI, MEHDI, & AKHONDZADEH BASTI, AFSHIN. (2016). EFFECT OF ROSMARINUS OFFICINALIS ESSENTIAL OIL AND NISIN ON PROBABILITY OF GROWTH OF STREPTOCOCCUS INIAE IN BHI BROTH. IRANIAN JOURNAL OF MEDICAL MICROBIOLOGY, 10(1), 35-43. SID. https://sid.ir/paper/132604/en

Vancouver: Copy

ROOMIANI LALEH, SOLTANI MEHDI, AKHONDZADEH BASTI AFSHIN. EFFECT OF ROSMARINUS OFFICINALIS ESSENTIAL OIL AND NISIN ON PROBABILITY OF GROWTH OF STREPTOCOCCUS INIAE IN BHI BROTH. IRANIAN JOURNAL OF MEDICAL MICROBIOLOGY[Internet]. 2016;10(1):35-43. Available from: https://sid.ir/paper/132604/en

IEEE: Copy

LALEH ROOMIANI, MEHDI SOLTANI, and AFSHIN AKHONDZADEH BASTI, “EFFECT OF ROSMARINUS OFFICINALIS ESSENTIAL OIL AND NISIN ON PROBABILITY OF GROWTH OF STREPTOCOCCUS INIAE IN BHI BROTH,” IRANIAN JOURNAL OF MEDICAL MICROBIOLOGY, vol. 10, no. 1, pp. 35–43, 2016, [Online]. Available: https://sid.ir/paper/132604/en

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