EFFECT OF NITROGEN AND HERBICIDE LEVELS ON WHEAT (TRITICUM AESTIVUM) COMPETITION ABILITY AGAINST WILD MUSTARD (SINAPIS ARVENSIS)

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MORADI TALAVAT M.R.; SIADAT SEYED ATA ELAH; ZAND ESKANDAR; ALEMI SAEID KH.

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Journal: Crop Production Year:2009 | Volume:2 | Issue:3 Page(s): 135-150

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Title

EFFECT OF NITROGEN AND HERBICIDE LEVELS ON WHEAT (TRITICUM AESTIVUM) COMPETITION ABILITY AGAINST WILD MUSTARD (SINAPIS ARVENSIS)

Author(s)

MORADI TALAVAT M.R. | SIADAT SEYED ATA ELAH | ZAND ESKANDAR | ALEMI SAEID KH. | Issue Writer Certificate

Keywords

DRY MATTERQ3

INTERACTIONQ2

INTEGRATED WEED MANAGEMENTQ2

YIELDQ2

WEEDQ2

Abstract

To evaluate the competition between wheat and wild mustard (Sinapis arvensis) in nitrogen and herbicide levels, an experiment was conducted in Ramin Agriculture and Natural Resources University, at 2007-8. A split-plots design in RCBD (Randomized Complete Blocks Design) with three replications was used for this experiment. The nitrogen levels (0, 60, 120 and 180kg/ha) arranged in main plots. Each main plot was be splitted to five sub-plots, and herbicide levels (0, 15, 20 and 25g three benoron methyl/ha) with hand-weeding as a control treatments were arranged in sub-plots. The results showed that the INTERACTION effect between nitrogen and herbicide levels on grain YIELD (GY) of wheat and DRY MATTER (DM) production of wild mustard was significant. With increase of nitrogen, while herbicide levels were low or no control was be done, GY of wheat and DM of wild mustard decreased and increased, respectively. It can be said that in high levels of nitrogen, more herbicide will be required for WEED management. In low levels of nitrogen, difference between herbicide levels was little and DM of wild mustard decreased significantly. Generally, increase of nitrogen caused to decrease of wheat competition ability against wild mustard and also caused to requirement more herbicide. Highest DM of mustard was produced with 180kg N/ha without WEED control. In the other hand, highest GY of wheat was gained by 180kg N/ha and 20g three benoron methyl/ha.

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APA: Copy

MORADI TALAVAT, M.R., SIADAT, SEYED ATA ELAH, ZAND, ESKANDAR, & ALEMI SAEID, KH.. (2009). EFFECT OF NITROGEN AND HERBICIDE LEVELS ON WHEAT (TRITICUM AESTIVUM) COMPETITION ABILITY AGAINST WILD MUSTARD (SINAPIS ARVENSIS). ELECTRONIC JOURNAL OF CROP PRODUCTION, 2(3), 135-150. SID. https://sid.ir/paper/134919/en

Vancouver: Copy

MORADI TALAVAT M.R., SIADAT SEYED ATA ELAH, ZAND ESKANDAR, ALEMI SAEID KH.. EFFECT OF NITROGEN AND HERBICIDE LEVELS ON WHEAT (TRITICUM AESTIVUM) COMPETITION ABILITY AGAINST WILD MUSTARD (SINAPIS ARVENSIS). ELECTRONIC JOURNAL OF CROP PRODUCTION[Internet]. 2009;2(3):135-150. Available from: https://sid.ir/paper/134919/en

IEEE: Copy

M.R. MORADI TALAVAT, SEYED ATA ELAH SIADAT, ESKANDAR ZAND, and KH. ALEMI SAEID, “EFFECT OF NITROGEN AND HERBICIDE LEVELS ON WHEAT (TRITICUM AESTIVUM) COMPETITION ABILITY AGAINST WILD MUSTARD (SINAPIS ARVENSIS),” ELECTRONIC JOURNAL OF CROP PRODUCTION, vol. 2, no. 3, pp. 135–150, 2009, [Online]. Available: https://sid.ir/paper/134919/en

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