THE STUDY OF WILLINGNESS TO ACCEPT OF KHORASAN RAZAVI PROVINCE FARMERS TO PRODUCE GREENHOUSE ORGANIC CUCUMBER

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

GHORBANI M.; KOOCHEKI A.; RAJABZADEH M.; MANSORI H.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Journal of Agricultural Economics & Development Year:2014 | Volume:28 | Issue:2 Page(s): 149-156

Download Full-Text

Persian Verion

View:

904

Download:

Cites:

Information Journal Paper

Title

THE STUDY OF WILLINGNESS TO ACCEPT OF KHORASAN RAZAVI PROVINCE FARMERS TO PRODUCE GREENHOUSE ORGANIC CUCUMBER

Author(s)

GHORBANI M. | KOOCHEKI A. | RAJABZADEH M. | MANSORI H. | Issue Writer Certificate

Keywords

ORGANICQ1

MARKET INFORMATIONQ2

ORDERED LOGITQ1

KHORASAN RAZAVIQ2

GREENHOUSE CUCUMBERQ2

Abstract

The chemical inputs threat the health of water, soil and organisms. Thus, it is essential to encourage farmers to produce products with minimum use of chemical inputs. Using the ORDERED LOGIT model and a cross sectional data of 186 producers in 2012, this study attempted at investigating influential factors on willingness to accept (WTA) of KHORASAN RAZAVI province farmers to produce greenhouse ORGANIC Cucumber (GOC) than the traditional product. The results showed that over 80 percent of farmers believe that the price of ORGANIC product should be at least 10 percent more than the traditional product price. Moreover, the relationship between WTA for producing GOC and some factors including cultivated area, applying advices from agricultural advisors, product insurance, average current yield of traditional Cucumber and acknowledge about international market of ORGANIC product is positive and significant. Considering the results, developing training and extension programs on the use of ORGANIC product, granting financial facilities and awards to ORGANIC product producers and insurance adjustment to reduce risk and increase agricultural production are recommended.

Cites

No record.

References

No record.

Cite

APA: Copy

GHORBANI, M., KOOCHEKI, A., RAJABZADEH, M., & MANSORI, H.. (2014). THE STUDY OF WILLINGNESS TO ACCEPT OF KHORASAN RAZAVI PROVINCE FARMERS TO PRODUCE GREENHOUSE ORGANIC CUCUMBER. JOURNAL OF ECONOMICS AND AGRICULTURE DEVELOPMENT, 28(2), 149-156. SID. https://sid.ir/paper/142115/en

Vancouver: Copy

GHORBANI M., KOOCHEKI A., RAJABZADEH M., MANSORI H.. THE STUDY OF WILLINGNESS TO ACCEPT OF KHORASAN RAZAVI PROVINCE FARMERS TO PRODUCE GREENHOUSE ORGANIC CUCUMBER. JOURNAL OF ECONOMICS AND AGRICULTURE DEVELOPMENT[Internet]. 2014;28(2):149-156. Available from: https://sid.ir/paper/142115/en

IEEE: Copy

M. GHORBANI, A. KOOCHEKI, M. RAJABZADEH, and H. MANSORI, “THE STUDY OF WILLINGNESS TO ACCEPT OF KHORASAN RAZAVI PROVINCE FARMERS TO PRODUCE GREENHOUSE ORGANIC CUCUMBER,” JOURNAL OF ECONOMICS AND AGRICULTURE DEVELOPMENT, vol. 28, no. 2, pp. 149–156, 2014, [Online]. Available: https://sid.ir/paper/142115/en

Related Journal Papers