DETERMINATION OF HARVESTING TIME OF TWO CULTIVARS OLIVE AND ITS EFFECT ON QUALITY AND QUANTITY OF OIL IN GORGAN REGION

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ASEFIE NAJAF ABADI A.; HEMATI KH.; GHASEMNEZHAD A.; GHAZAEIAN M.; EBRAHIMI P.

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Journal: Journal of Horticultural Science Year:2010 | Volume:24 | Issue: 1 Page(s): 70-74

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Title

DETERMINATION OF HARVESTING TIME OF TWO CULTIVARS OLIVE AND ITS EFFECT ON QUALITY AND QUANTITY OF OIL IN GORGAN REGION

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Keywords

OLIVE OILQ2

HARVESTING TIMEQ2

OIL QUALITY AND QUANTITYQ3

Abstract

The HARVESTING TIME and storage conditions of olive fruit are effective factors on the quality and quantity of oil. The HARVESTING TIME of olive is different in each area and it depends on climatic conditions. This investigation was carried out to assess the impact of HARVESTING TIME on OLIVE OIL quality and quantity frome two olive varieties cultivated in Gorgan region. For this reason fruits of selected cultivars, Mishen and kroniki, were harvested with fifteen-day intervals from 6 September till middle December. Then quality and quantity of oil was determined. The results showed that dry matter, oil content (in dry), free fatty acids increased during ripening, whereas peroxide value decreased during ripening. Therefore, the best HARVESTING TIME for these cultivars is beginning of December.

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APA: Copy

ASEFIE NAJAF ABADI, A., HEMATI, KH., GHASEMNEZHAD, A., GHAZAEIAN, M., & EBRAHIMI, P.. (2010). DETERMINATION OF HARVESTING TIME OF TWO CULTIVARS OLIVE AND ITS EFFECT ON QUALITY AND QUANTITY OF OIL IN GORGAN REGION. JOURNAL OF HORTICULTURE SCIENCE (AGRICULTURAL SCIENCES AND TECHNOLOGY), 24(1), 70-74. SID. https://sid.ir/paper/142270/en

Vancouver: Copy

ASEFIE NAJAF ABADI A., HEMATI KH., GHASEMNEZHAD A., GHAZAEIAN M., EBRAHIMI P.. DETERMINATION OF HARVESTING TIME OF TWO CULTIVARS OLIVE AND ITS EFFECT ON QUALITY AND QUANTITY OF OIL IN GORGAN REGION. JOURNAL OF HORTICULTURE SCIENCE (AGRICULTURAL SCIENCES AND TECHNOLOGY)[Internet]. 2010;24(1):70-74. Available from: https://sid.ir/paper/142270/en

IEEE: Copy

A. ASEFIE NAJAF ABADI, KH. HEMATI, A. GHASEMNEZHAD, M. GHAZAEIAN, and P. EBRAHIMI, “DETERMINATION OF HARVESTING TIME OF TWO CULTIVARS OLIVE AND ITS EFFECT ON QUALITY AND QUANTITY OF OIL IN GORGAN REGION,” JOURNAL OF HORTICULTURE SCIENCE (AGRICULTURAL SCIENCES AND TECHNOLOGY), vol. 24, no. 1, pp. 70–74, 2010, [Online]. Available: https://sid.ir/paper/142270/en

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