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Information Journal Paper

Title

STUDY ON QUANTITATIVE AND QUALITATIVE CHANGES IN FATTY ACIDS OF DOG ROSE (ROSA CANINA L.) SEEDS COLLECTED FROM SOUTH-WEST OF IRAN

Pages

  11-17

Abstract

 This experiment was conducted to study the effect of south-west climatic conditions on quantitative and qualitative of FATTY ACIDs in dog rose (ROSA CANINA L.) SEEDs collected from five regions including: Semirom (Isfahan Province), Kiar and Gerdbishe (Charmahal and Bakhtiari Province), Yasuj and Meymand (Kohgiluye and Boyer Ahmad Province). Oil was extracted using Soxhlet apparatus; the FATTY ACID composition of oil was characterized and quantified using GC. The highest and lowest oil percentage obtained from Meymand (11.05%) and Kiar (8.15%), respectively. The results confirmed the presence of five dominant FATTY ACIDs in SEEDs of dog rose, including: linoleic, oleic, linolenic, palmitic and stearic acid, respectively. Results showed that differences between FATTY ACIDs quantity in regions under study was significant (P<1%). The highest amount of linoleic, oleic and linolenic acid was related to Gerdbishe (52.09%), Semirom (40.47%) and Kiar (17.47%), respectively. The lowest amount of linoleic, oleic and linolenic acid was obtained from Semirom (37.24%), Gerdbishe (22.69) and Meymand (12.85%), respectively. The highest amount of palmitic and stearic acid was related to Meymand (4.91%) and Kiar (3.88%), respectively; and the lowest amount of palmitic and stearic acid was related to Meymand (4.04% and 2.17%, respectively). The highest and lowest amount of unsaturated FATTY ACIDs was related to Semirom (92.65%) and Yasuj (90.07%), respectively. Differences between amounts of FATTY ACID composition of dog rose SEEDs in regions under study was as result of difference in climatic factors.

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    APA: Copy

    SAEIDI ABOUESHAGHI, K.A., & OMID BEYGI, R.. (2010). STUDY ON QUANTITATIVE AND QUALITATIVE CHANGES IN FATTY ACIDS OF DOG ROSE (ROSA CANINA L.) SEEDS COLLECTED FROM SOUTH-WEST OF IRAN. JOURNAL OF HORTICULTURE SCIENCE (AGRICULTURAL SCIENCES AND TECHNOLOGY), 23(2), 11-17. SID. https://sid.ir/paper/142348/en

    Vancouver: Copy

    SAEIDI ABOUESHAGHI K.A., OMID BEYGI R.. STUDY ON QUANTITATIVE AND QUALITATIVE CHANGES IN FATTY ACIDS OF DOG ROSE (ROSA CANINA L.) SEEDS COLLECTED FROM SOUTH-WEST OF IRAN. JOURNAL OF HORTICULTURE SCIENCE (AGRICULTURAL SCIENCES AND TECHNOLOGY)[Internet]. 2010;23(2):11-17. Available from: https://sid.ir/paper/142348/en

    IEEE: Copy

    K.A. SAEIDI ABOUESHAGHI, and R. OMID BEYGI, “STUDY ON QUANTITATIVE AND QUALITATIVE CHANGES IN FATTY ACIDS OF DOG ROSE (ROSA CANINA L.) SEEDS COLLECTED FROM SOUTH-WEST OF IRAN,” JOURNAL OF HORTICULTURE SCIENCE (AGRICULTURAL SCIENCES AND TECHNOLOGY), vol. 23, no. 2, pp. 11–17, 2010, [Online]. Available: https://sid.ir/paper/142348/en

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