EFFECTS OF HARVESTING TIME AND FRUIT TISSUE TYPE ON HESPERIDIN CONTENT IN LEMON FRUITS

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MOGHADAMI F.; HEMMATI KH.; AKBARPOUR V.

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Journal: Journal of Horticultural Science Year:2017 | Volume:31 | Issue:1 Page(s): 40-48

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Title

EFFECTS OF HARVESTING TIME AND FRUIT TISSUE TYPE ON HESPERIDIN CONTENT IN LEMON FRUITS

Author(s)

MOGHADAMI F. | HEMMATI KH. | AKBARPOUR V. | Issue Writer Certificate

Keywords

EUREKAQ2

FLAVONOIDQ1

LEMONQ1

LISBONQ1

SECONDARY METABOLITEQ1

Abstract

Introduction: Citrus is in the first rank in the world with respect to production among fruits. They are grown commercially in more than 50 countries around the world. Several factors such as rootstock, nutrition and irrigation regimes, cultivation design and etc. may affect the promotion of quality and quantity of fruits. LEMON fruits are among the most valuable functional diets shown to lower oxidative-related disease risks, particularly cardiovascular disease. A well-documented characteristic of these fruits is the accumulation of high amounts of glycoside flavonones, named hesperidin in the fruits. Several recent studies have demonstrated that the cytoprotective action of citrus fruits is enhanced by the presence of antioxidants including vitamin C, phenolics, carotenoids and FLAVONOIDs. Hesperidin and its metabolites significantly have been found to lower the total cholesterol and triglyceride concentrations in plasma. Hesperidin acts as a chemopreventive agent against colon carcinogenesis induced by azoxymethane. LEMONs are one of the citrus species having many medicinal effects owing to their SECONDARY METABOLITEs. FLAVONOIDs are a part of aromatic polyphenols having different biological actions such as antioxidant activity, anti-cancer, anti-sensation and etc. Hesperidin is one of the abundant SECONDARY METABOLITEs belonging to FLAVONOIDs in citrus, which is effective in treating many diseases....

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APA: Copy

MOGHADAMI, F., HEMMATI, KH., & AKBARPOUR, V.. (2017). EFFECTS OF HARVESTING TIME AND FRUIT TISSUE TYPE ON HESPERIDIN CONTENT IN LEMON FRUITS. JOURNAL OF HORTICULTURE SCIENCE (AGRICULTURAL SCIENCES AND TECHNOLOGY), 31(1 ), 40-48. SID. https://sid.ir/paper/142570/en

Vancouver: Copy

MOGHADAMI F., HEMMATI KH., AKBARPOUR V.. EFFECTS OF HARVESTING TIME AND FRUIT TISSUE TYPE ON HESPERIDIN CONTENT IN LEMON FRUITS. JOURNAL OF HORTICULTURE SCIENCE (AGRICULTURAL SCIENCES AND TECHNOLOGY)[Internet]. 2017;31(1 ):40-48. Available from: https://sid.ir/paper/142570/en

IEEE: Copy

F. MOGHADAMI, KH. HEMMATI, and V. AKBARPOUR, “EFFECTS OF HARVESTING TIME AND FRUIT TISSUE TYPE ON HESPERIDIN CONTENT IN LEMON FRUITS,” JOURNAL OF HORTICULTURE SCIENCE (AGRICULTURAL SCIENCES AND TECHNOLOGY), vol. 31, no. 1 , pp. 40–48, 2017, [Online]. Available: https://sid.ir/paper/142570/en

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