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Information Journal Paper

Title

ASSESSMENT OF AGRONOMIC AND MORPHOLOGICAL CHARACTERISTICS OF IRANIAN SPINACH LANDRACE IN ESFAHAN PROVINCE

Pages

  201-215

Abstract

 Introduction: Spinach is one of the most important leafy vegetables, rich in calcium, phosphorus, potassium, vitamin C andB -carotene, and it is likely to be Iran's origin. More than 30 percent of the area under cultivation of in Iran leafy vegetables, allocated to spinach plant. Spinach is a cool season crop and its cultivation is done in the fall and in early spring. Various regions of Iran, has the vast genetic diversity in relation to the mass of spinach. In a study to evaluate the YIELD and agronomic traits spinach 121 mass Iran, the masses were divided into six clusters that each cluster has specific morphological and agronomic traits. Leafy vegetables, especially spinach are the main sources of NITRATE absorption and about 70 percent of total dietary NITRATE intake per person per day is provided by leafy vegetables...

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    APA: Copy

    JAFARI, P., & JALALI, A.H.. (2017). ASSESSMENT OF AGRONOMIC AND MORPHOLOGICAL CHARACTERISTICS OF IRANIAN SPINACH LANDRACE IN ESFAHAN PROVINCE. JOURNAL OF HORTICULTURE SCIENCE (AGRICULTURAL SCIENCES AND TECHNOLOGY), 31(1 ), 201-215. SID. https://sid.ir/paper/142577/en

    Vancouver: Copy

    JAFARI P., JALALI A.H.. ASSESSMENT OF AGRONOMIC AND MORPHOLOGICAL CHARACTERISTICS OF IRANIAN SPINACH LANDRACE IN ESFAHAN PROVINCE. JOURNAL OF HORTICULTURE SCIENCE (AGRICULTURAL SCIENCES AND TECHNOLOGY)[Internet]. 2017;31(1 ):201-215. Available from: https://sid.ir/paper/142577/en

    IEEE: Copy

    P. JAFARI, and A.H. JALALI, “ASSESSMENT OF AGRONOMIC AND MORPHOLOGICAL CHARACTERISTICS OF IRANIAN SPINACH LANDRACE IN ESFAHAN PROVINCE,” JOURNAL OF HORTICULTURE SCIENCE (AGRICULTURAL SCIENCES AND TECHNOLOGY), vol. 31, no. 1 , pp. 201–215, 2017, [Online]. Available: https://sid.ir/paper/142577/en

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