Information Journal Paper
APA:
CopyGHORBANI, A., POURAHMAD, R., FALLAHPOUR, M., & MAZAHERI ASSADI, M.. (2014). STUDY OF PHYSICOCHEMICAL, RHEOLOGICAL AND MICROBIOLOGICAL CHARACTERISTICS OF SOY PROBIOTIC YOGHURT DURING 21-DAYS OF STORAGE. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, 11(1 (41)), 43-48. SID. https://sid.ir/paper/143082/en
Vancouver:
CopyGHORBANI A., POURAHMAD R., FALLAHPOUR M., MAZAHERI ASSADI M.. STUDY OF PHYSICOCHEMICAL, RHEOLOGICAL AND MICROBIOLOGICAL CHARACTERISTICS OF SOY PROBIOTIC YOGHURT DURING 21-DAYS OF STORAGE. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION[Internet]. 2014;11(1 (41)):43-48. Available from: https://sid.ir/paper/143082/en
IEEE:
CopyA. GHORBANI, R. POURAHMAD, M. FALLAHPOUR, and M. MAZAHERI ASSADI, “STUDY OF PHYSICOCHEMICAL, RHEOLOGICAL AND MICROBIOLOGICAL CHARACTERISTICS OF SOY PROBIOTIC YOGHURT DURING 21-DAYS OF STORAGE,” JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, vol. 11, no. 1 (41), pp. 43–48, 2014, [Online]. Available: https://sid.ir/paper/143082/en