DETERMINATION OF PHOSPHATIDYL CHOLINE, PHOSPHATIDYL ETHANOLAMINE, PHOSPHATIDYL INOSITOL AND PHOSPHATIDIC ACID IN DIFFERENT VARIETIES OF SOYBEAN CULTIVATED IN IRAN

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

AHMADI N.; ESHRAT ABADI P.; FARAJI M.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Journal of Food Technology and Nutrition Year:2014 | Volume:11 | Issue:1 (41) Page(s): 69-74

Download Full-Text

Persian Verion

View:

3,411

Download:

Cites:

Information Journal Paper

Title

DETERMINATION OF PHOSPHATIDYL CHOLINE, PHOSPHATIDYL ETHANOLAMINE, PHOSPHATIDYL INOSITOL AND PHOSPHATIDIC ACID IN DIFFERENT VARIETIES OF SOYBEAN CULTIVATED IN IRAN

Author(s)

AHMADI N. | ESHRAT ABADI P. | FARAJI M. | Issue Writer Certificate

Keywords

PHOSPHATIDYL ETHANOLAMINEQ2

PHOSPHATIDIC ACIDQ3

PHOSPHATIDYL INOSITOLQ3

PHOSPHATIDYL CHOLINEQ3

SOYAQ3

Abstract

Introduction: Crude vegetable oils contain some quantities of Phospholipids. The highest concentration of phospholipids is usually found in crude soybean oil. The presences of phospholipids in the crude and refined oils create undesirable effects on the quality and quantity of the oil during refining operations or use by the consumer. However, if phospholipids are extracted properly from the oil they could have valuable applications in many food systems. There are limited numbers of oil plants that extract SOYA lecithin in Iran and separate phospholipids from SOYAbean oil and distribute this valuable by product as SOYA Lecithin in the market. In this study two dimensional thin layer chromatography has been applied to measure the extracted phospholipids from five varieties of SOYAbeans both qualitatively and quantitatively.Materials and Methods: Five varieties of soybean cultivated in Iran (Sahar, Sims, Williams, Gorgan3 and Hill) have been studied. The isolated phospholipids for each variety was further separated into their individual constituents using two dimensional thin layer chromatography method and the concentrations were calculated on the basis of the four main phospholipids present in soybean oil that included; PHOSPHATIDYL CHOLINE, phosphatidyl ethanolamin, PHOSPHATIDYL INOSITOL and PHOSPHATIDIC ACID.Results: The amount of total phosphatidies as percent was 1.57, 1.61, 1.72, 1.53 and 1.71% in Sahar, Hill, Williams, Gorgan and Sim varieties, respectively.Conclusion: The results showed that the highest concentration of PHOSPHATIDYL CHOLINE and PHOSPHATIDYL INOSITOL was found in Williams’s variety and the highest amount of phosphatidyl ethanolamin and PHOSPHATIDIC ACID were found in Sahar and Sims varieties.

Cites

No record.

References

Cite

APA: Copy

AHMADI, N., ESHRAT ABADI, P., & FARAJI, M.. (2014). DETERMINATION OF PHOSPHATIDYL CHOLINE, PHOSPHATIDYL ETHANOLAMINE, PHOSPHATIDYL INOSITOL AND PHOSPHATIDIC ACID IN DIFFERENT VARIETIES OF SOYBEAN CULTIVATED IN IRAN. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, 11(1 (41)), 69-74. SID. https://sid.ir/paper/143088/en

Vancouver: Copy

AHMADI N., ESHRAT ABADI P., FARAJI M.. DETERMINATION OF PHOSPHATIDYL CHOLINE, PHOSPHATIDYL ETHANOLAMINE, PHOSPHATIDYL INOSITOL AND PHOSPHATIDIC ACID IN DIFFERENT VARIETIES OF SOYBEAN CULTIVATED IN IRAN. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION[Internet]. 2014;11(1 (41)):69-74. Available from: https://sid.ir/paper/143088/en

IEEE: Copy

N. AHMADI, P. ESHRAT ABADI, and M. FARAJI, “DETERMINATION OF PHOSPHATIDYL CHOLINE, PHOSPHATIDYL ETHANOLAMINE, PHOSPHATIDYL INOSITOL AND PHOSPHATIDIC ACID IN DIFFERENT VARIETIES OF SOYBEAN CULTIVATED IN IRAN,” JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, vol. 11, no. 1 (41), pp. 69–74, 2014, [Online]. Available: https://sid.ir/paper/143088/en

Related Journal Papers