EVALUATION OF REMOVING ORGANIC MATTER PRESENT IN THE FILTER PRESS MUD IN THE SUGAR INDUSTRY DURING STORAGE

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VARAEE M.; HONARVAR M.; AKHAVAN SEPAHEY A.

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Journal: Journal of Food Technology and Nutrition Year:2013 | Volume:10 | Issue:1 (37) Page(s): 63-70

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Title

EVALUATION OF REMOVING ORGANIC MATTER PRESENT IN THE FILTER PRESS MUD IN THE SUGAR INDUSTRY DURING STORAGE

Author(s)

VARAEE M. | HONARVAR M. | AKHAVAN SEPAHEY A. | Issue Writer Certificate

Keywords

FILTER CAKEQ3

FILTER PRESS MUDQ3

LIME MUDQ3

Abstract

Introduction: LIME MUD due to the lack of insufficient works and studies is disposed as a waste material in sugar factories. This will cause the sugar industries a considerable cost.The removal of organic matter in the mud by the application of aerobic microorganisms can provide easier separation of calcium carbonate. Therefore this study is concerned with this matter.Materials and Methods: The effect of different pH values (7.4 and 9) and four dilutions (control, 25%, 50% and75%) in respect of time (two and four weeks) on the activities of Bacillus migulanus concerning the reduction of organic matter, increase of calcium carbonate purity, change of electric conductivity and color of FILTER CAKE were investigated.Results: The results showed that, although the amount of organic matter is decreased and the purity of calcium carbonate is increased, but there are no significant differences in any of the variables; time, concentration, pH and their interactions. Color of FILTER CAKE, altered to yellow, gray and light gray. The electrical conductivity and soil salinity increased and there are significant differences in dilutions, pH values and their interaction effects on electrical conductivity.Conclusion: By provision of a suitable location for the FILTER CAKE without the addition of water or pH changes, one might be able to reduce the organic matter and produce calcium carbonate with a high purity and quality for a short period.

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References

RESIDUE FROM SUGARCANE JUICE FILTRATION (FILTER CAKE): ENERGY USE AT THE SUGAR FACTORY

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APA: Copy

VARAEE, M., HONARVAR, M., & AKHAVAN SEPAHEY, A.. (2013). EVALUATION OF REMOVING ORGANIC MATTER PRESENT IN THE FILTER PRESS MUD IN THE SUGAR INDUSTRY DURING STORAGE. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, 10(1 (37)), 63-70. SID. https://sid.ir/paper/143140/en

Vancouver: Copy

VARAEE M., HONARVAR M., AKHAVAN SEPAHEY A.. EVALUATION OF REMOVING ORGANIC MATTER PRESENT IN THE FILTER PRESS MUD IN THE SUGAR INDUSTRY DURING STORAGE. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION[Internet]. 2013;10(1 (37)):63-70. Available from: https://sid.ir/paper/143140/en

IEEE: Copy

M. VARAEE, M. HONARVAR, and A. AKHAVAN SEPAHEY, “EVALUATION OF REMOVING ORGANIC MATTER PRESENT IN THE FILTER PRESS MUD IN THE SUGAR INDUSTRY DURING STORAGE,” JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, vol. 10, no. 1 (37), pp. 63–70, 2013, [Online]. Available: https://sid.ir/paper/143140/en

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