ANTIMICROBIAL RESISTANCE PATTERNS OF CAMPYLOBACTER SPP. ISOLATED FROM RAW CHICKEN, TURKEY, QUAIL, PARTRIDGE, OSTRICH, BEEF, SHEEP, GOAT AND CAMEL MEAT MARKETED IN SHAHREKORD

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RAHIMI E.; SHAKERIAN A.; KAZEMEINI H.R.; GOUDARZI M.A.

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Journal: Journal of Food Technology and Nutrition Year:2013 | Volume:10 | Issue:3 (39) Page(s): 95-100

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Title

ANTIMICROBIAL RESISTANCE PATTERNS OF CAMPYLOBACTER SPP. ISOLATED FROM RAW CHICKEN, TURKEY, QUAIL, PARTRIDGE, OSTRICH, BEEF, SHEEP, GOAT AND CAMEL MEAT MARKETED IN SHAHREKORD

Author(s)

RAHIMI E. | SHAKERIAN A. | KAZEMEINI H.R. | GOUDARZI M.A. | Issue Writer Certificate

Keywords

ANTIMICROBIAL RESISTANCEQ3

CAMPYLOBACTERQ3

MEATQ3

Abstract

Introduction: CAMPYLOBACTER jejuni and C. coli are among the most common causes of acute bacterial enteritis disease in human throughout the world. The veterinary use of antimicrobial drugs has been suggested to be largely responsible for resistance in human isolates of this zoonotic pathogen.Materials and Methods: This study was conducted to determine the ANTIMICROBIAL RESISTANCE pattern of CAMPYLOBACTER spp. isolated from retail raw MEATs in Shahrekord, Iran. Antimicrobial susceptibility testing for 193 C. jejuni and 20 C. coli isolated strains from raw chicken, turkey, quail, partridge, ostrich, beef, sheep, goat and camel MEAT samples were performed by disc diffusion method according to the Clinical Laboratory Standards Institute.Results: Overall, 191 of 214 CAMPYLOBACTER isolates (89.3%) were resistant to one or more antimicrobial agent. Thirty six strains (19.3%), 64 strains (34.2%) and 84 strains (44.9%) of CAMPYLOBACTER strains were resistant to single, two and three or more of drug tested, respectively. Resistance to tetracycline was the most common finding (72.4%), followed by resistance to nalidixic acid (48.6%) and ciprofloxacin (40.2%). All CAMPYLOBACTER isolates were susceptible to gentamicin and one of the CAMPYLOBACTER coli isolated from chicken and turkey MEAT samples was resistant to chloramphenicol and erythromycin, respectively.Conclusion: Due to the increased reports concerned with the ANTIMICROBIAL RESISTANCE of CAMPYLOBACTER worldwide, attempts should be made to control the use of antimicrobial drugs in animal husbandry.

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APA: Copy

RAHIMI, E., SHAKERIAN, A., KAZEMEINI, H.R., & GOUDARZI, M.A.. (2013). ANTIMICROBIAL RESISTANCE PATTERNS OF CAMPYLOBACTER SPP. ISOLATED FROM RAW CHICKEN, TURKEY, QUAIL, PARTRIDGE, OSTRICH, BEEF, SHEEP, GOAT AND CAMEL MEAT MARKETED IN SHAHREKORD. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, 10(3 (39)), 95-100. SID. https://sid.ir/paper/143265/en

Vancouver: Copy

RAHIMI E., SHAKERIAN A., KAZEMEINI H.R., GOUDARZI M.A.. ANTIMICROBIAL RESISTANCE PATTERNS OF CAMPYLOBACTER SPP. ISOLATED FROM RAW CHICKEN, TURKEY, QUAIL, PARTRIDGE, OSTRICH, BEEF, SHEEP, GOAT AND CAMEL MEAT MARKETED IN SHAHREKORD. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION[Internet]. 2013;10(3 (39)):95-100. Available from: https://sid.ir/paper/143265/en

IEEE: Copy

E. RAHIMI, A. SHAKERIAN, H.R. KAZEMEINI, and M.A. GOUDARZI, “ANTIMICROBIAL RESISTANCE PATTERNS OF CAMPYLOBACTER SPP. ISOLATED FROM RAW CHICKEN, TURKEY, QUAIL, PARTRIDGE, OSTRICH, BEEF, SHEEP, GOAT AND CAMEL MEAT MARKETED IN SHAHREKORD,” JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, vol. 10, no. 3 (39), pp. 95–100, 2013, [Online]. Available: https://sid.ir/paper/143265/en

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