THE ROLE OF THE UNITED NATION IN RELATION TO FOOD SECURITY IN THE WORLD

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ESFANDYARI CH.; MIRABBASI S.B.

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Journal: Journal of Food Technology and Nutrition Year:2012 | Volume:9 | Issue:2 (34) Page(s): 91-103

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Title

THE ROLE OF THE UNITED NATION IN RELATION TO FOOD SECURITY IN THE WORLD

Author(s)

ESFANDYARI CH. | MIRABBASI S.B. | Issue Writer Certificate

Keywords

FOOD ASSISTANCE AND RIGHT TO FOODQ3

FOOD SECURITYQ3

MALNUTRITIONQ3

Abstract

Introduction: In this century one of the main challenges of the countries especially developing countries is the access to adequate and safe food. The right of man to food and the role of the united nation to execute this process is an essential and vital procedure, therefore it is necessary to investigate this subject thoroughly.Materials and Methods: The methodology of this research is the current political and social sciences based on this study and analysis of the historical documents.Results: According to the international and united nation documents concerning different resolutions, suggestions and recommendations have been issued about the Right to Food and dispute over nutrition. In spite of all the recommendations, and practices MALNUTRITION has been increased.Conclusion: The united nation has been successful for creating the rules, regulations and commitments concerned with the Right to Food and nutrition but has not been successful to implement them.

Cites

ANTIMICROBIAL RESISTANCE PATTERNS OF CAMPYLOBACTER SPP. ISOLATED FROM RAW CHICKEN, TURKEY, QUAIL, PARTRIDGE, OSTRICH, BEEF, SHEEP, GOAT AND CAMEL MEAT MARKETED IN SHAHREKORD

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APA: Copy

ESFANDYARI, CH., & MIRABBASI, S.B.. (2012). THE ROLE OF THE UNITED NATION IN RELATION TO FOOD SECURITY IN THE WORLD. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, 9(2 (34)), 91-103. SID. https://sid.ir/paper/143311/en

Vancouver: Copy

ESFANDYARI CH., MIRABBASI S.B.. THE ROLE OF THE UNITED NATION IN RELATION TO FOOD SECURITY IN THE WORLD. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION[Internet]. 2012;9(2 (34)):91-103. Available from: https://sid.ir/paper/143311/en

IEEE: Copy

CH. ESFANDYARI, and S.B. MIRABBASI, “THE ROLE OF THE UNITED NATION IN RELATION TO FOOD SECURITY IN THE WORLD,” JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, vol. 9, no. 2 (34), pp. 91–103, 2012, [Online]. Available: https://sid.ir/paper/143311/en

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