DETERMINATION OF ACRYLAMIDE CONTENT IN TRADITIONAL FLAT BREADS IN KERMAN CITY BY USING SPE-GC/FID METHOD

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MOTAGHI M.M.; HONARVAR M.; SEYEDIN ARDEBILI S.M.; MEHRABANI M.

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Journal: Journal of Food Technology and Nutrition Year:2012 | Volume:9 | Issue:4 (36) Page(s): 61-66

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Title

DETERMINATION OF ACRYLAMIDE CONTENT IN TRADITIONAL FLAT BREADS IN KERMAN CITY BY USING SPE-GC/FID METHOD

Author(s)

MOTAGHI M.M. | HONARVAR M. | SEYEDIN ARDEBILI S.M. | MEHRABANI M. | Issue Writer Certificate

Keywords

ACRYLAMIDEQ3

DB-FFAPQ1

GC-FIDQ3

SPEQ2

TTRADITIONAL BREADQ1

Abstract

Introduction: ACRYLAMIDE is carcinogenic compound that can be found in SPEcific foods following heat treatment process. This study was performed in order to measure and compare the amount of ACRYLAMIDE in different kind of traditional bread in Kerman by the application of GC-FID method.Materials and Methods: Multistage sampling were used to collect samples from four different kind of breads; Taftoon, Sangak, Lavash and Barbari. In order to extract and measure the amount of ACRYLAMIDE Solid Phase Extraction Cartridge “Oasis HLB”, GC-FID with polar column of DB-FFAP were used.Results: The concentration of ACRYLAMIDE in Taftoon, Sangak, Lavash, Barbari were, 141, 101, immeasurable (due to trace amount of ACRYLAMIDE) and 127 ng/g (ppb) respectively.Conclusion: Solid Phase Extraction is an appropriate method for sample preparation in which the analyte can be absorbed from the test solution using solid phase extraction and subsequently concentrated. Using SPE technique and polarized column in gas chromatography (FID) in Splitless mode, the ACRYLAMIDE content of food (>50ng/gr) can be detected and measured.

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APA: Copy

MOTAGHI, M.M., HONARVAR, M., SEYEDIN ARDEBILI, S.M., & MEHRABANI, M.. (2012). DETERMINATION OF ACRYLAMIDE CONTENT IN TRADITIONAL FLAT BREADS IN KERMAN CITY BY USING SPE-GC/FID METHOD. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, 9(4 (36)), 61-66. SID. https://sid.ir/paper/143312/en

Vancouver: Copy

MOTAGHI M.M., HONARVAR M., SEYEDIN ARDEBILI S.M., MEHRABANI M.. DETERMINATION OF ACRYLAMIDE CONTENT IN TRADITIONAL FLAT BREADS IN KERMAN CITY BY USING SPE-GC/FID METHOD. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION[Internet]. 2012;9(4 (36)):61-66. Available from: https://sid.ir/paper/143312/en

IEEE: Copy

M.M. MOTAGHI, M. HONARVAR, S.M. SEYEDIN ARDEBILI, and M. MEHRABANI, “DETERMINATION OF ACRYLAMIDE CONTENT IN TRADITIONAL FLAT BREADS IN KERMAN CITY BY USING SPE-GC/FID METHOD,” JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, vol. 9, no. 4 (36), pp. 61–66, 2012, [Online]. Available: https://sid.ir/paper/143312/en

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