FATTY ACID PROFILE AND PROXIMATE COMPOSITION OFOTOLITHES RUBER FILLET

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ZIAEIAN NOURBAKHSH H.

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Paper Information

Journal: Journal of Food Technology and Nutrition Year:2012 | Volume:9 | Issue:4 (36) Page(s): 77-84

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Title

FATTY ACID PROFILE AND PROXIMATE COMPOSITION OFOTOLITHES RUBER FILLET

Author(s)

ZIAEIAN NOURBAKHSH H. | Issue Writer Certificate

Keywords

FATTY ACIDSQ2

OTOLITHES RUBERQ3

PROXIMATE COMPOSITIONQ2

Abstract

Introduction: The tiger tooth croaker (Otolithes ruber) is a popular fish in the Persian gulf area and due to its economical and nutritional values has attracted the attention of many researchers. The aim of this work is to investigate and evaluate the chemical composition of this fish with particular reference to its constituent FATTY ACIDS.Materials and Methods: Moisture, ash, fat and proteins were determined by AOAC standard methods of 952.08, 938.08, 948.16 and 968.06 respectively. The determinations of FATTY ACIDS were carried out according to Morph (1993(.Results: Moisture, ash, protein and fat concentrations were 76.51, 2.10, 15.21 and 4.12% respectively; therefore this fish might not be regarded as a fatty fish. The saturated, monounsaturated and poly unsaturated fatty acid were 34.76, 39.06 and 22.22% of the total FATTY ACIDS respectively. Palmitic and stearic acids were the predominant saturated FATTY ACIDS while oleic acid with concentration of 22.69 constituted the major mono unsaturated fatty acid. Docosahexaenoic acid a poly unsaturated fatty acid at the concentration of 12.23% was present.Conclusion: The results indicated that this fish is a good source of protein and due to its FATTY ACIDS ratio might be regarded as a nutritious and healthy food to be consumed by the Iranian families.

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References

FATTY ACID PROFILE AND PROXIMATE COMPOSITION OF THE THORNBACK RAY (RAJA CLAVATA, L.1758) FROM THE SINOP COAST IN THE BLACK SEA

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APA: Copy

ZIAEIAN NOURBAKHSH, H.. (2012). FATTY ACID PROFILE AND PROXIMATE COMPOSITION OFOTOLITHES RUBER FILLET. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, 9(4 (36)), 77-84. SID. https://sid.ir/paper/143321/en

Vancouver: Copy

ZIAEIAN NOURBAKHSH H.. FATTY ACID PROFILE AND PROXIMATE COMPOSITION OFOTOLITHES RUBER FILLET. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION[Internet]. 2012;9(4 (36)):77-84. Available from: https://sid.ir/paper/143321/en

IEEE: Copy

H. ZIAEIAN NOURBAKHSH, “FATTY ACID PROFILE AND PROXIMATE COMPOSITION OFOTOLITHES RUBER FILLET,” JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, vol. 9, no. 4 (36), pp. 77–84, 2012, [Online]. Available: https://sid.ir/paper/143321/en

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