Information Journal Paper
APA:
CopyARABI, A., EBADI DEHAGHANI, H., VAKILI, S., & KHOSH AKHLAGH, SH.. (2016). PREPARATION AND EVALUATION OF PHYSICO-MECHANICAL GLUTEN FILM AND ITS COMPARISON WITH LOW DENSITY POLY ETHYLENE FILM. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, 13(3 (51)), 47-56. SID. https://sid.ir/paper/143323/en
Vancouver:
CopyARABI A., EBADI DEHAGHANI H., VAKILI S., KHOSH AKHLAGH SH.. PREPARATION AND EVALUATION OF PHYSICO-MECHANICAL GLUTEN FILM AND ITS COMPARISON WITH LOW DENSITY POLY ETHYLENE FILM. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION[Internet]. 2016;13(3 (51)):47-56. Available from: https://sid.ir/paper/143323/en
IEEE:
CopyA. ARABI, H. EBADI DEHAGHANI, S. VAKILI, and SH. KHOSH AKHLAGH, “PREPARATION AND EVALUATION OF PHYSICO-MECHANICAL GLUTEN FILM AND ITS COMPARISON WITH LOW DENSITY POLY ETHYLENE FILM,” JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, vol. 13, no. 3 (51), pp. 47–56, 2016, [Online]. Available: https://sid.ir/paper/143323/en