EVALUATION OF THE EFFECT OF MODIFIED ATMOSPHERIC PACKAGING ON THE SHELF LIFE AND KEEPING QUALITY OF RASPBERRY USING RSM

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

YOUSEFI G.; SADEGHI S.; KARAMI Z.; EMAM DJOMEH Z.; JOOKI M.

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Journal of Food Technology and Nutrition Year:2014 | Volume:11 | Issue:4 (44) Page(s): 45-56

Download Full-Text

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

View:

1,064

Download:

Cites:

Information Journal Paper

Title

EVALUATION OF THE EFFECT OF MODIFIED ATMOSPHERIC PACKAGING ON THE SHELF LIFE AND KEEPING QUALITY OF RASPBERRY USING RSM

Author(s)

Keywords

MODIFIED ATMOSPHERE PACKAGINGQ2

QUALITATIVE PROPERTIESQ2

RASPBERRY FRUITQ2

SHELF LIFEQ2

Abstract

Introduction: Raspberry has been considered a good source of some micro and macro nutrients namly (anthocyanins, polyphenol, ascorbic acid, fiber, proteins and minerals). Due to high metabolic activity and susceptibility to fungal decay and especially gray mold, it is one of the most perishable fruits and has a short SHELF LIFE. The use of modified atmospheric packaging increases the SHELF LIFE of the fruits like raspberries and therefore the commercial value of the fruit is increased.Materials and Methods: In this study the RSM design is used to assess the effects of three variables; CO2/O2 (three levels; zero, one and two v/v), time (0, 5 and 10 days) and perchlorine concentration (0, 250, 500ppm) on raspberry weight loss, acidity, texture and microbial load. Rasberry fruits were packed in the two layer plastic packaging made of polyamide with thickness of 50 microns and stored at 4RC Results: The results showed that the time, perchlorine concentration and CO2/O2 ratio had significant effects on the QUALITATIVE PROPERTIES of RASPBERRY FRUIT and its SHELF LIFE. Increases in perchlorine concentration and CO2/O2 ratio had positive effects on keeping quality of the fruit.Conclusion: The application of modified atmospheric packaging can improve the qualitative characteristic of RASPBERRY FRUIT

Cites

No record.

References

EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON QUALITY PROPERTIES AND STORABILITY EXTENDING IN TWO SOUR CHERRY CULTIVARS

Cite

APA: Copy

YOUSEFI, G., SADEGHI, S., KARAMI, Z., EMAM DJOMEH, Z., & JOOKI, M.. (2014). EVALUATION OF THE EFFECT OF MODIFIED ATMOSPHERIC PACKAGING ON THE SHELF LIFE AND KEEPING QUALITY OF RASPBERRY USING RSM. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, 11(4 (44)), 45-56. SID. https://sid.ir/paper/143355/en

Vancouver: Copy

YOUSEFI G., SADEGHI S., KARAMI Z., EMAM DJOMEH Z., JOOKI M.. EVALUATION OF THE EFFECT OF MODIFIED ATMOSPHERIC PACKAGING ON THE SHELF LIFE AND KEEPING QUALITY OF RASPBERRY USING RSM. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION[Internet]. 2014;11(4 (44)):45-56. Available from: https://sid.ir/paper/143355/en

IEEE: Copy

G. YOUSEFI, S. SADEGHI, Z. KARAMI, Z. EMAM DJOMEH, and M. JOOKI, “EVALUATION OF THE EFFECT OF MODIFIED ATMOSPHERIC PACKAGING ON THE SHELF LIFE AND KEEPING QUALITY OF RASPBERRY USING RSM,” JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, vol. 11, no. 4 (44), pp. 45–56, 2014, [Online]. Available: https://sid.ir/paper/143355/en

Related Journal Papers