THE APPLICATION OF TAGUCHI METHOD IN THE OPTIMIZATION OF DISPERSIVE LIQUID- LIQUID MICROEXTRACTION OF MENTHE PIPERITA FLORAL WATER

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NEMATOLLAHI F.; MOZAFFARI SH.; SAREMI S.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Paper Information

Journal: Journal of Food Technology and Nutrition Year:2015 | Volume:12 | Issue:2 (46) Page(s): 93-97

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Title

THE APPLICATION OF TAGUCHI METHOD IN THE OPTIMIZATION OF DISPERSIVE LIQUID- LIQUID MICROEXTRACTION OF MENTHE PIPERITA FLORAL WATER

Author(s)

NEMATOLLAHI F. | MOZAFFARI SH. | SAREMI S. | Issue Writer Certificate

Keywords

FLORAL WATERQ2

LIQUID -LIQUID MICRO EXTRACTIONQ2

MENTHE PIPERITQ2

TAGUCHI METHODQ2

Abstract

Introduction: Microextraction is regarded as an extraction technique where the volume of the extracting phase is much smaller than the sample. Therefore extraction does not take place completely and thus a fraction of analytes is transferred in to the extracting phase. However in some cases after the extraction the concentration of extractable correlates with the initial concentration. Therefore the aim of this research work is the optimization of liquid- liquid micro extraction of MENTHE PIPERITa FLORAL WATER.Materials and Methods: FLORAL WATER of MENTHE PIPERITa was obtained from the local market. Ethanol and chloroform were used as extracting solvents and the obtained chemical compounds were applied onto a GC- MS. TAGUCHI METHOD was applied to determine the optimum extraction of active compounds in the sample.Results: The application of TAGUCHI METHOD indicated that ethanol and chloroform tetra chloride at the concentrations of 500 and 60ml showed the highest microextraction rate respectively.Conclusion: 93% of the chemical compounds present in the sample were identified using the least quantity and volume of the extracting solvent.

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References

TEMPERATURE-CONTROLLED IONIC LIQUID DISPERSIVE LIQUID PHASE MICROEXTRACTION

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APA: Copy

NEMATOLLAHI, F., MOZAFFARI, SH., & SAREMI, S.. (2015). THE APPLICATION OF TAGUCHI METHOD IN THE OPTIMIZATION OF DISPERSIVE LIQUID- LIQUID MICROEXTRACTION OF MENTHE PIPERITA FLORAL WATER. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, 12(2 (46)), 93-97. SID. https://sid.ir/paper/143393/en

Vancouver: Copy

NEMATOLLAHI F., MOZAFFARI SH., SAREMI S.. THE APPLICATION OF TAGUCHI METHOD IN THE OPTIMIZATION OF DISPERSIVE LIQUID- LIQUID MICROEXTRACTION OF MENTHE PIPERITA FLORAL WATER. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION[Internet]. 2015;12(2 (46)):93-97. Available from: https://sid.ir/paper/143393/en

IEEE: Copy

F. NEMATOLLAHI, SH. MOZAFFARI, and S. SAREMI, “THE APPLICATION OF TAGUCHI METHOD IN THE OPTIMIZATION OF DISPERSIVE LIQUID- LIQUID MICROEXTRACTION OF MENTHE PIPERITA FLORAL WATER,” JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, vol. 12, no. 2 (46), pp. 93–97, 2015, [Online]. Available: https://sid.ir/paper/143393/en

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