Information Journal Paper
APA:
CopyKARAMI, Z., YOUSEFI, G., ALIPOUR, M., & EMAM DJOMEH, Z.. (2013). MODELING AND OPTIMIZATION OF ULTRASONIC ASSISTED EXTRACTION (UAE) OF OIL FROM CANNABIS WITH RSM. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, 10(2 (38)), 37-44. SID. https://sid.ir/paper/143410/en
Vancouver:
CopyKARAMI Z., YOUSEFI G., ALIPOUR M., EMAM DJOMEH Z.. MODELING AND OPTIMIZATION OF ULTRASONIC ASSISTED EXTRACTION (UAE) OF OIL FROM CANNABIS WITH RSM. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION[Internet]. 2013;10(2 (38)):37-44. Available from: https://sid.ir/paper/143410/en
IEEE:
CopyZ. KARAMI, G. YOUSEFI, M. ALIPOUR, and Z. EMAM DJOMEH, “MODELING AND OPTIMIZATION OF ULTRASONIC ASSISTED EXTRACTION (UAE) OF OIL FROM CANNABIS WITH RSM,” JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, vol. 10, no. 2 (38), pp. 37–44, 2013, [Online]. Available: https://sid.ir/paper/143410/en