EVALUATION OF ANTIMICROBIAL ACTIVITY OF MENTHA PIPERITA L. ESSENTIAL OIL AND ITS COMPARISON WITH SODIUM BENZOATE

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FADAEI S.; ABROUMAND AZAR P.; SHARIFAN AOUSHEH; LARIJANI KAMBIZ

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Journal: Journal of Food Technology and Nutrition Year:2011 | Volume:8 | Issue:1 (29) Page(s): 34-41

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Title

EVALUATION OF ANTIMICROBIAL ACTIVITY OF MENTHA PIPERITA L. ESSENTIAL OIL AND ITS COMPARISON WITH SODIUM BENZOATE

Author(s)

FADAEI S. | ABROUMAND AZAR P. | SHARIFAN AOUSHEH | LARIJANI KAMBIZ | Issue Writer Certificate

Keywords

ESSENTIAL OILQ3

MENTHA PIPERITA L.Q4

MINIMUM INHIBITORY CONCENTRATION (MIC)Q4

SODIUM BENZOATEQ4

Abstract

Introduction: Belonging to the family of Lamiaceae, peppermint (Mentha Piperita L.) is a therapeutic and aromatic herb whose extract has various applications in food, cosmetic, hygienic and pharmaceutical industries.Materials and Methods: The level of minimum inhibitory concentration (MIC) of Menthapiperita L. ESSENTIAL OIL and a chemical preservative used in food industries (Sodium Benzoate) were determined against three microorganisms E. coli (PTCC 1330), Bacillus subtilis (PTCC 1254) and Salmonella typhinurium (PTCC 1622).Results: The results showed that MIC of MENTHA PIPERITA L. ESSENTIAL OIL for the above microorganisms is 1000 ppm, while MIC of SODIUM BENZOATE on Salmonella typhimurium (PTCC 1622) is 3000 ppm and on the other two, E. coli (PTCC 1330) and Bacillus subtilis (PTCC 1254)) is 3500 ppm.Conclusion: Considering the results it was concluded that the ESSENTIAL OIL of peppermint has stronger antimicrobial activity as compared to SODIUM BENZOATE.

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APA: Copy

FADAEI, S., ABROUMAND AZAR, P., SHARIFAN, AOUSHEH, & LARIJANI, KAMBIZ. (2011). EVALUATION OF ANTIMICROBIAL ACTIVITY OF MENTHA PIPERITA L. ESSENTIAL OIL AND ITS COMPARISON WITH SODIUM BENZOATE. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, 8(1 (29)), 34-41. SID. https://sid.ir/paper/143450/en

Vancouver: Copy

FADAEI S., ABROUMAND AZAR P., SHARIFAN AOUSHEH, LARIJANI KAMBIZ. EVALUATION OF ANTIMICROBIAL ACTIVITY OF MENTHA PIPERITA L. ESSENTIAL OIL AND ITS COMPARISON WITH SODIUM BENZOATE. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION[Internet]. 2011;8(1 (29)):34-41. Available from: https://sid.ir/paper/143450/en

IEEE: Copy

S. FADAEI, P. ABROUMAND AZAR, AOUSHEH SHARIFAN, and KAMBIZ LARIJANI, “EVALUATION OF ANTIMICROBIAL ACTIVITY OF MENTHA PIPERITA L. ESSENTIAL OIL AND ITS COMPARISON WITH SODIUM BENZOATE,” JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, vol. 8, no. 1 (29), pp. 34–41, 2011, [Online]. Available: https://sid.ir/paper/143450/en

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