EFFECTS OF ZATARIA MULTIFLORA BOISS. ESSENTIAL OIL, ACETIC ACID, TEMPERATURE AND STORAGE TIME ON PROBABILITY OF GROWTH INITIATION OF CLOSTRIDIUM BOTULINUM TYPE A IN BRAIN HEART INFUSION BROTH

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KHANZADI S.; RAZAVILAR V.; AKHOUNDZADEH BASTI A.; JAMSHIDI ABD ELAH

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Journal: Iranian Food Science and Technology Research Journal Year:2007 | Volume:2 | Issue:2 Page(s): 23-31

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Title

EFFECTS OF ZATARIA MULTIFLORA BOISS. ESSENTIAL OIL, ACETIC ACID, TEMPERATURE AND STORAGE TIME ON PROBABILITY OF GROWTH INITIATION OF CLOSTRIDIUM BOTULINUM TYPE A IN BRAIN HEART INFUSION BROTH

Author(s)

KHANZADI S. | RAZAVILAR V. | AKHOUNDZADEH BASTI A. | JAMSHIDI ABD ELAH | Issue Writer Certificate

Keywords

ZATARIA MULTIFLORA BOISS. ESSENTIAL OILQ2

CLOSTRIDIUM BOTULINUM TYPE AQ4

LOG PROBABILITY PERCENTAGE OF GROWTHQ3

Abstract

The aromatic plants are rich in essential oils characterized by a notable antimicrobial activity. For this reason, these substances can be used to delay or inhibit the growth of pathogenic or spoilage microorganisms. In this study, Log Probability percentage (Log P%) of growth of the CLOSTRIDIUM BOTULINUM TYPE A spores in Brain Heart Infusion (BHI) broth as affected by various levels of Zataria multiflora boiss essential oil (0.0, 0.03 and 0.06%), pH (7.4, 6.5) and temperatures (35, 25oC) during 30 days of storage was evaluated. The Log P% of C. botulinum in BHI broth with 0, 0.03 and 0.06% essential oil , pH 7.4 at 35oC was 1.74 (CN=1.82), -1.26 (CN=1851) and –3.26 (CN=179888) and at 25oC was 1.04 (CN= 9) , -2.62 (CN=18281) and -3.26 (CN=179888) respectively and with 0, 0.03 and 0.06% essential oil, pH 6.5 at 35oC was 1.04 (CN=9), -2.26 (CN=18281) and -2.92 (CN=82419) and at 25oC was 0.73 (CN=18), -2.92 (CN=82419) and -3.26 (CN=179888) respectively. Based on these results, the Log P% of growth of C.botulinum was decreased by increasing the concentration of essential oil, decreasing the pH level and temperature.

Cites

ANTIMICROBIAL EFFECT OF ESSENTIAL OILS: A SYSTEMATIC REVIEW

References

EFFECT OF ZATARIA MULTIFLORA BOISS. ESSENTIAL OIL ON PROBABILITY OF GROWTH INITIATION OF SALMONELLA TYPHIMURIUM IN A BRAIN HEART INFUSION BROTH

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APA: Copy

KHANZADI, S., RAZAVILAR, V., AKHOUNDZADEH BASTI, A., & JAMSHIDI, ABD ELAH. (2007). EFFECTS OF ZATARIA MULTIFLORA BOISS. ESSENTIAL OIL, ACETIC ACID, TEMPERATURE AND STORAGE TIME ON PROBABILITY OF GROWTH INITIATION OF CLOSTRIDIUM BOTULINUM TYPE A IN BRAIN HEART INFUSION BROTH. IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL, 2(2), 23-31. SID. https://sid.ir/paper/143485/en

Vancouver: Copy

KHANZADI S., RAZAVILAR V., AKHOUNDZADEH BASTI A., JAMSHIDI ABD ELAH. EFFECTS OF ZATARIA MULTIFLORA BOISS. ESSENTIAL OIL, ACETIC ACID, TEMPERATURE AND STORAGE TIME ON PROBABILITY OF GROWTH INITIATION OF CLOSTRIDIUM BOTULINUM TYPE A IN BRAIN HEART INFUSION BROTH. IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL[Internet]. 2007;2(2):23-31. Available from: https://sid.ir/paper/143485/en

IEEE: Copy

S. KHANZADI, V. RAZAVILAR, A. AKHOUNDZADEH BASTI, and ABD ELAH JAMSHIDI, “EFFECTS OF ZATARIA MULTIFLORA BOISS. ESSENTIAL OIL, ACETIC ACID, TEMPERATURE AND STORAGE TIME ON PROBABILITY OF GROWTH INITIATION OF CLOSTRIDIUM BOTULINUM TYPE A IN BRAIN HEART INFUSION BROTH,” IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL, vol. 2, no. 2, pp. 23–31, 2007, [Online]. Available: https://sid.ir/paper/143485/en

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