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Information Journal Paper

Title

STUDY OF ANTIMICROBIAL PROPERTIES OF ZATARIA MULTIFLORA EXTRACT AND TIMOL ON DURABILITY AND STABILITY OF EDIBLE MUSHROOM (AGARICUS BISPORUS)

Pages

  566-574

Abstract

 Introduction: White button mushroom (AGARICUS BISPORUS) has a high moisture content (~90%) which makes it more vulnerable to the germs and chemical reactions. The contents of fungus coating are beneficial for shelf-life extension of mushroom. Coated mushrooms loss less moisture and have firmness, better appearance and color features than uncoated mushrooms (Zahedi et al., 1390). Application of food coatings is widely used in order to extend the shelf-life of foods including mushrooms. These methods include improved packaging methods, coated treatment with a solution of anti-microbial, plant extracts and anti-browning agents. The essential oil of thyme plant (Zataria multiflora) contains derivatives of phenol such as carvacrol and thymol (Aligiannis et. al, 2001). …

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    APA: Copy

    RASTEGAR, M., RAZAVI, S.E., & EBRAHIMI, P.. (2017). STUDY OF ANTIMICROBIAL PROPERTIES OF ZATARIA MULTIFLORA EXTRACT AND TIMOL ON DURABILITY AND STABILITY OF EDIBLE MUSHROOM (AGARICUS BISPORUS). IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL, 13(4 (43)), 566-574. SID. https://sid.ir/paper/143586/en

    Vancouver: Copy

    RASTEGAR M., RAZAVI S.E., EBRAHIMI P.. STUDY OF ANTIMICROBIAL PROPERTIES OF ZATARIA MULTIFLORA EXTRACT AND TIMOL ON DURABILITY AND STABILITY OF EDIBLE MUSHROOM (AGARICUS BISPORUS). IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL[Internet]. 2017;13(4 (43)):566-574. Available from: https://sid.ir/paper/143586/en

    IEEE: Copy

    M. RASTEGAR, S.E. RAZAVI, and P. EBRAHIMI, “STUDY OF ANTIMICROBIAL PROPERTIES OF ZATARIA MULTIFLORA EXTRACT AND TIMOL ON DURABILITY AND STABILITY OF EDIBLE MUSHROOM (AGARICUS BISPORUS),” IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL, vol. 13, no. 4 (43), pp. 566–574, 2017, [Online]. Available: https://sid.ir/paper/143586/en

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