THE EFFECT OF MAPE AND PEG COMPATIBILIZER PHYSICAL AND MECHANICAL PROPERTIES OF WHEAT STRAW-LOW DENSITY POLYETHYLENE BIOCOMPOSITE

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HAJI BAGHER NAEENI M.; TAJEDDIN B.; ASADI G.H.; GHIASI TARZI B.

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Journal: Iranian Food Science and Technology Research Journal Year:2016 | Volume:12 | Issue:1 Page(s): 98-108

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Information Journal Paper

Title

THE EFFECT OF MAPE AND PEG COMPATIBILIZER PHYSICAL AND MECHANICAL PROPERTIES OF WHEAT STRAW-LOW DENSITY POLYETHYLENE BIOCOMPOSITE

Author(s)

HAJI BAGHER NAEENI M. | TAJEDDIN B. | ASADI G.H. | GHIASI TARZI B. | Issue Writer Certificate

Keywords

WATER ABSORPTIONQ2

BIODEGRADABILITYQ2

COMPATIBILIZERSQ2

BIOCOMPOSITEQ2

MECHANICAL PROPERTIESQ2

Abstract

Introduction: Over the past 30 years with population growth, plastics have played an important role in the people's lives and its consumption is increasing. However, the most important problem of synthetic packaging materials is their total non-biodegradability that is causing environmental pollution.

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APA: Copy

HAJI BAGHER NAEENI, M., TAJEDDIN, B., ASADI, G.H., & GHIASI TARZI, B.. (2016). THE EFFECT OF MAPE AND PEG COMPATIBILIZER PHYSICAL AND MECHANICAL PROPERTIES OF WHEAT STRAW-LOW DENSITY POLYETHYLENE BIOCOMPOSITE. IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL, 12(1), 98-108. SID. https://sid.ir/paper/143628/en

Vancouver: Copy

HAJI BAGHER NAEENI M., TAJEDDIN B., ASADI G.H., GHIASI TARZI B.. THE EFFECT OF MAPE AND PEG COMPATIBILIZER PHYSICAL AND MECHANICAL PROPERTIES OF WHEAT STRAW-LOW DENSITY POLYETHYLENE BIOCOMPOSITE. IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL[Internet]. 2016;12(1):98-108. Available from: https://sid.ir/paper/143628/en

IEEE: Copy

M. HAJI BAGHER NAEENI, B. TAJEDDIN, G.H. ASADI, and B. GHIASI TARZI, “THE EFFECT OF MAPE AND PEG COMPATIBILIZER PHYSICAL AND MECHANICAL PROPERTIES OF WHEAT STRAW-LOW DENSITY POLYETHYLENE BIOCOMPOSITE,” IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL, vol. 12, no. 1, pp. 98–108, 2016, [Online]. Available: https://sid.ir/paper/143628/en

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