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Information Journal Paper

Title

EVALUATION OF SOME PHYSICAL AND MECHANICAL PROPERTIES OF CARBOXYMETHYL CELLULOSE/ TRAGACANTH EDIBLE FILM

Pages

  88-97

Abstract

 Introduction: An EDIBLE FILM is a thin layer, made of edible materials, which once formed can be placed on, or between food components. Protecting the product from mechanical, physical and chemical damages, as well as microbiological activities, are some of its functions (Falguera et al, 2011). The main materials made of these films are proteins, lipids and polysaccharides which are able to be used as alone or in blending form (Hernandez et al, 2008; Gennadios, 2004). …

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    APA: Copy

    TABARI, F., REZAEI, M., ARYAEE, P., & ABDULLAHI, M.. (2016). EVALUATION OF SOME PHYSICAL AND MECHANICAL PROPERTIES OF CARBOXYMETHYL CELLULOSE/ TRAGACANTH EDIBLE FILM. IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL, 12(1), 88-97. SID. https://sid.ir/paper/143629/en

    Vancouver: Copy

    TABARI F., REZAEI M., ARYAEE P., ABDULLAHI M.. EVALUATION OF SOME PHYSICAL AND MECHANICAL PROPERTIES OF CARBOXYMETHYL CELLULOSE/ TRAGACANTH EDIBLE FILM. IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL[Internet]. 2016;12(1):88-97. Available from: https://sid.ir/paper/143629/en

    IEEE: Copy

    F. TABARI, M. REZAEI, P. ARYAEE, and M. ABDULLAHI, “EVALUATION OF SOME PHYSICAL AND MECHANICAL PROPERTIES OF CARBOXYMETHYL CELLULOSE/ TRAGACANTH EDIBLE FILM,” IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL, vol. 12, no. 1, pp. 88–97, 2016, [Online]. Available: https://sid.ir/paper/143629/en

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