EVALUATION THE PHYSICOCHEMICAL AND MECHANICAL PROPERTIES OF BITTERVETCH SEED (VICIAERVILIA) AND THE FUNCTIONAL PROPERTIES OF ITS FLOUR

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TAGHIZADEH M.; SHOKROLLAHI B.; HAMEDI F.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal: Iranian Food Science and Technology Research Journal Year:2017 | Volume:13 | Issue:1 (41) Page(s): 38-52

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Title

EVALUATION THE PHYSICOCHEMICAL AND MECHANICAL PROPERTIES OF BITTERVETCH SEED (VICIAERVILIA) AND THE FUNCTIONAL PROPERTIES OF ITS FLOUR

Author(s)

TAGHIZADEH M. | SHOKROLLAHI B. | HAMEDI F. | Issue Writer Certificate

Keywords

BITTERVETCHQ2

FLOURQ2

MECHANICAL PROPERTIESQ1

FUNCTIONAL PROPERTIESQ2

Abstract

1Introduction: Lack of protein is one of the most challengeable subjects which are being discussed by nutritionists as well as food manufacturers in all over the world. Therefore, the search for the new sources of edible proteins is one of the interests of food researchers. Among all food sources, legumes are one of the most known sources of proteins. BITTERVETCH (Viciaervilia) seed is one of the legumes families which have a similar shape to red lentil (Farran et al, 1998). The seed has high nutritional value and is able to grow in shallow soil. Having protein content of more than 26.65% (Sadeghi et al., 2004), has make the BITTERVETCH seed a good option to be investigated as a new source of protein. The object of this study was to investigate the physicochemical and MECHANICAL PROPERTIES of BITTERVETCH seed as well as studying the FUNCTIONAL PROPERTIES of the result FLOUR regarding to introduce a new and beneficial source of protein. ...

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APA: Copy

TAGHIZADEH, M., SHOKROLLAHI, B., & HAMEDI, F.. (2017). EVALUATION THE PHYSICOCHEMICAL AND MECHANICAL PROPERTIES OF BITTERVETCH SEED (VICIAERVILIA) AND THE FUNCTIONAL PROPERTIES OF ITS FLOUR. IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL, 13(1 (41)), 38-52. SID. https://sid.ir/paper/143679/en

Vancouver: Copy

TAGHIZADEH M., SHOKROLLAHI B., HAMEDI F.. EVALUATION THE PHYSICOCHEMICAL AND MECHANICAL PROPERTIES OF BITTERVETCH SEED (VICIAERVILIA) AND THE FUNCTIONAL PROPERTIES OF ITS FLOUR. IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL[Internet]. 2017;13(1 (41)):38-52. Available from: https://sid.ir/paper/143679/en

IEEE: Copy

M. TAGHIZADEH, B. SHOKROLLAHI, and F. HAMEDI, “EVALUATION THE PHYSICOCHEMICAL AND MECHANICAL PROPERTIES OF BITTERVETCH SEED (VICIAERVILIA) AND THE FUNCTIONAL PROPERTIES OF ITS FLOUR,” IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL, vol. 13, no. 1 (41), pp. 38–52, 2017, [Online]. Available: https://sid.ir/paper/143679/en

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