SOME PHYSICAL AND MECHANICAL PROPERTIES OF GHASRI VARIETY OF MELON

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DROGAR H.; KHOJASTEHPOUR K.; EMADI B.; SAIEDIRAD M.H.

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Paper Information

Journal: Iranian Food Science and Technology Research Journal Year:2013 | Volume:9 | Issue:2 Page(s): 175-181

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Title

SOME PHYSICAL AND MECHANICAL PROPERTIES OF GHASRI VARIETY OF MELON

Author(s)

DROGAR H. | KHOJASTEHPOUR K. | EMADI B. | SAIEDIRAD M.H. | Issue Writer Certificate

Keywords

GHASI MELONQ2

GEOMETRICAL PROPERTIESQ3

FRICTION COEFFICIENTQ3

ELASTICITY MODULUSQ2

TOUGHNESSQ2

Abstract

In this study, the physical properties (size, mass, volume, density, geometric diameter, sphericity and FRICTION COEFFICIENT on galvanized steel and wood surface) and some mechanical properties of flesh and skin tissue (modulus of elasticity, bioyield stress, yield strain and TOUGHNESS) for small, medium and large melons of Ghasri variety were determined. Means comparison was done by Duncan's method. The results showed that the density, sphericity index and the mechanical properties of melon's flesh decreased with increasing the size of Ghasri melon, but the mechanical properties of skin increased. The highest values of modulus of elasticity, bioyield stress and TOUGHNESS of melon skin were obtained for the large size of melon, these values were respectively: 22.4 MPa, 0.93 MPa and 62.18 N.mm. The highest values of density, sphericity, modulus of elasticity, bioyield stress and TOUGHNESS of flesh were obtained for small size, these values were respectively: 1.11 gr/cm3, 0.624, 156.8KPa, 21.19 KPa, 31.82 N.mm.

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References

COMPARING PHYSICAL AND MECHANICAL PROPERTIES OF TWO WATERMELON VARIETIES: CHARLESTON GRAY AND CRIMSON SWEET

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APA: Copy

DROGAR, H., KHOJASTEHPOUR, K., EMADI, B., & SAIEDIRAD, M.H.. (2013). SOME PHYSICAL AND MECHANICAL PROPERTIES OF GHASRI VARIETY OF MELON. IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL, 9(2), 175-181. SID. https://sid.ir/paper/143693/en

Vancouver: Copy

DROGAR H., KHOJASTEHPOUR K., EMADI B., SAIEDIRAD M.H.. SOME PHYSICAL AND MECHANICAL PROPERTIES OF GHASRI VARIETY OF MELON. IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL[Internet]. 2013;9(2):175-181. Available from: https://sid.ir/paper/143693/en

IEEE: Copy

H. DROGAR, K. KHOJASTEHPOUR, B. EMADI, and M.H. SAIEDIRAD, “SOME PHYSICAL AND MECHANICAL PROPERTIES OF GHASRI VARIETY OF MELON,” IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL, vol. 9, no. 2, pp. 175–181, 2013, [Online]. Available: https://sid.ir/paper/143693/en

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