IDENTIFICATION OF BULK TOMATO PASTE FUNGAL CONTAMINATIONS IN COLD STORE AND DETERMINATION OF PROVALENCE FOR DIFFERENT SPECIES

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

ELHAMI RAD A.H.; SHAHIDI F.

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Iranian Food Science and Technology Research Journal Year:2005 | Volume:1 | Issue:1 Page(s): 19-26

Download Full-Text

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

View:

3,056

Download:

Cites:

Information Journal Paper

Title

IDENTIFICATION OF BULK TOMATO PASTE FUNGAL CONTAMINATIONS IN COLD STORE AND DETERMINATION OF PROVALENCE FOR DIFFERENT SPECIES

Author(s)

ELHAMI RAD A.H. | SHAHIDI F. | Issue Writer Certificate

Keywords

TOMATO PASTEQ2

FUNGI CONTAMINATIONSQ4

COLD STORAGEQ2

BULK PACKAGINGQ4

Abstract

Bulk TOMATO PASTE which is produced by most domestic factories in cocentrations more than 35% (35-40 degree of brix), and filled in to barels as bulk quantity under non -hermetic conditions. The microbial contamination level in this product is high since there is no any post heat treatment. for sterilization and microbial redaction Barels maybe stored at coldstore or ambient temperatures for more than 8 months. With limiting of raw material (tomato fruits) in winter, bulk TOMATO PASTE is reconstituted and filled in cans as or commertial conservation. On the basis of the results obtained from the evaluation of fungal contaminations in bulk TOMATO PASTE in cold store, it was determined that the main fungal flora of this product is contained different species of two genera Aspergillus and Penicillium.These moulds grow easily in temperatures near 0C and influence the qualitative properties of the product. It was found that using high brix (»38) in production of TOMATO PASTE and storing in 0C had only, limiting effect on the fungal growth and could not prevent it completely.

Cites

No record.

References

No record.

Cite

APA: Copy

ELHAMI RAD, A.H., & SHAHIDI, F.. (2005). IDENTIFICATION OF BULK TOMATO PASTE FUNGAL CONTAMINATIONS IN COLD STORE AND DETERMINATION OF PROVALENCE FOR DIFFERENT SPECIES. IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL, 1(1), 19-26. SID. https://sid.ir/paper/143708/en

Vancouver: Copy

ELHAMI RAD A.H., SHAHIDI F.. IDENTIFICATION OF BULK TOMATO PASTE FUNGAL CONTAMINATIONS IN COLD STORE AND DETERMINATION OF PROVALENCE FOR DIFFERENT SPECIES. IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL[Internet]. 2005;1(1):19-26. Available from: https://sid.ir/paper/143708/en

IEEE: Copy

A.H. ELHAMI RAD, and F. SHAHIDI, “IDENTIFICATION OF BULK TOMATO PASTE FUNGAL CONTAMINATIONS IN COLD STORE AND DETERMINATION OF PROVALENCE FOR DIFFERENT SPECIES,” IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL, vol. 1, no. 1, pp. 19–26, 2005, [Online]. Available: https://sid.ir/paper/143708/en

Related Journal Papers