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Information Journal Paper

Title

THE STUDY OF THE EFFECT OF NANOCLAY PARTICLES ON FLAMMABILITY PROPERTIES OF WOOD POLYMER NANOCOMPOSITES MADE OF POLYPROPYLENE-WOOD FLOUR

Author(s)

KORD B. | Issue Writer Certificate 

Pages

  31-40

Abstract

 In this study, the effect of NANOCLAY particles content on FLAMMABILITY PROPERTIES of wood polymer composite made of polypropylene and wood flour was examined. For this purpose, wood flour was mixed with polypropylene at a weight ratio of 50%, and NANOCLAY with 0, 2, 4 and 6% respectivly, 2% of MAPP was also used as the coupling agent in all formulations. The samples were molded through injection, and FLAMMABILITY PROPERTIES such as Char Residue, Burning Rate, Total Smoke Production, Time to Ignition and Heat Release Rate were tested according to ASTM standard. Results indicated that Char Residue and Time to Ignition were increased by increasing NANOCLAY particles content, however, Burning Rate, Heat Release Rate and Total Smoke Production were reduced. In addition, x-ray study of the samples showed that NANOCLAY distributed as INTERCALATION STRUCTURE in polymer matrix, and the d-spacing of layers were decreased with the increase of NANOCLAY particles content.

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  • Cite

    APA: Copy

    KORD, B.. (2011). THE STUDY OF THE EFFECT OF NANOCLAY PARTICLES ON FLAMMABILITY PROPERTIES OF WOOD POLYMER NANOCOMPOSITES MADE OF POLYPROPYLENE-WOOD FLOUR. JOURNAL OF SCIENCES AND TECHNIQUES IN NATURAL RESOURCES, 5(4), 31-40. SID. https://sid.ir/paper/143809/en

    Vancouver: Copy

    KORD B.. THE STUDY OF THE EFFECT OF NANOCLAY PARTICLES ON FLAMMABILITY PROPERTIES OF WOOD POLYMER NANOCOMPOSITES MADE OF POLYPROPYLENE-WOOD FLOUR. JOURNAL OF SCIENCES AND TECHNIQUES IN NATURAL RESOURCES[Internet]. 2011;5(4):31-40. Available from: https://sid.ir/paper/143809/en

    IEEE: Copy

    B. KORD, “THE STUDY OF THE EFFECT OF NANOCLAY PARTICLES ON FLAMMABILITY PROPERTIES OF WOOD POLYMER NANOCOMPOSITES MADE OF POLYPROPYLENE-WOOD FLOUR,” JOURNAL OF SCIENCES AND TECHNIQUES IN NATURAL RESOURCES, vol. 5, no. 4, pp. 31–40, 2011, [Online]. Available: https://sid.ir/paper/143809/en

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