ANALYSIS OF GREENHOUSE GAS EMISSIONS IN THE PROCESS OF PASTA PRODUCTION

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HEIDARI MOHAMMAD DAVOOD; MOBLI HOSSEIN; OMID MAHMOOD; RAFIEI SHAHIN; JALAMI MARBINI VAHID

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Journal: Iranian Journal of Biosystems Engineering Year:2016 | Volume:47 | Issue:1 Page(s): 167-174

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Title

ANALYSIS OF GREENHOUSE GAS EMISSIONS IN THE PROCESS OF PASTA PRODUCTION

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Keywords

CARBON DIOXIDEQ1

DURUM WHEATQ1

GLOBAL WARMING POTENTIALQ1

LAND USE CHANGEQ2

LIFE CYCLE ASSESSMENTQ2

Abstract

The goal followed in the present study was to analyze the GreenHouse Gas (GHG) emissions in pasta production. Data for the study was collected from DURUM WHEAT production farms from three provinces, Iran. Data of soil properties, transportation as well as and pasta factory production stages were collected and analyzed, using SimaPro Software, Ecoinvent data base and GLOBAL WARMING POTENTIAL (GWP) for 100 year method. EPIC model was used to calculate GHG emissions of LAND USE CHANGE. Results indicated the average greenhouse gas emission related to one kg of pasta production was 2.64 kg CO2-eq. Among the different sources of emissions, LAND USE CHANGE and fuel consumption for agricultural operations constituted the main contributors to total GWP of pasta production.

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APA: Copy

HEIDARI, MOHAMMAD DAVOOD, MOBLI, HOSSEIN, OMID, MAHMOOD, RAFIEI, SHAHIN, & JALAMI MARBINI, VAHID. (2016). ANALYSIS OF GREENHOUSE GAS EMISSIONS IN THE PROCESS OF PASTA PRODUCTION. IRANIAN JOURNAL OF BIOSYSTEMS ENGINEERING (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), 47(1), 167-174. SID. https://sid.ir/paper/144227/en

Vancouver: Copy

HEIDARI MOHAMMAD DAVOOD, MOBLI HOSSEIN, OMID MAHMOOD, RAFIEI SHAHIN, JALAMI MARBINI VAHID. ANALYSIS OF GREENHOUSE GAS EMISSIONS IN THE PROCESS OF PASTA PRODUCTION. IRANIAN JOURNAL OF BIOSYSTEMS ENGINEERING (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES)[Internet]. 2016;47(1):167-174. Available from: https://sid.ir/paper/144227/en

IEEE: Copy

MOHAMMAD DAVOOD HEIDARI, HOSSEIN MOBLI, MAHMOOD OMID, SHAHIN RAFIEI, and VAHID JALAMI MARBINI, “ANALYSIS OF GREENHOUSE GAS EMISSIONS IN THE PROCESS OF PASTA PRODUCTION,” IRANIAN JOURNAL OF BIOSYSTEMS ENGINEERING (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), vol. 47, no. 1, pp. 167–174, 2016, [Online]. Available: https://sid.ir/paper/144227/en

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