A STUDY OF DRYING KINETICS OF BUTTON MUSHROOM PRETREATED THROUGH OSMOTIC DEHYDRATION

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ASLNEZHADI SAMIRA; PEIGHAMBARDOUST SEYED HADI

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Journal: Iranian Journal of Biosystems Engineering Year:2016 | Volume:47 | Issue:3 Page(s): 569-575

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Information Journal Paper

Title

A STUDY OF DRYING KINETICS OF BUTTON MUSHROOM PRETREATED THROUGH OSMOTIC DEHYDRATION

Author(s)

ASLNEZHADI SAMIRA | PEIGHAMBARDOUST SEYED HADI | Issue Writer Certificate

Keywords

DRYING KINETICQ2

OSMOTIC DEHYDRATIONQ1

HOT AIR DRYINGQ1

BUTTON MUSHROOMQ2

Abstract

Dehydration is one of the most common preservation methods for BUTTON MUSHROOM. Dried mushroom slice and powder are used in formulation of soups and sauces. Throughout the present study, the effect of osmotic pretreatment on DRYING KINETICs of BUTTON MUSHROOMs was studied. Thin slices of mushroom were immersed in an osmotic solution, containing 5% sodium chloride and 0.5% calcium chloride at a temperature of 40oC for 120 min. Pretreated samples were then hot air dried (with air speed of 1.8 m/s) at a temperature of 50 vs 60oC to a final desired moisture content. Effective moisture diffusion coefficient, activation energy, shrinkage, rehydration ratio and colorimetric parameters were evaluated following dying. OSMOTIC DEHYDRATION significantly (p<0.05) decreased drying time and increased drying rate. The effective moisture diffusion coefficient in osmotic pretreated samples was higher than that of control. Osmotic pretreatment prior to HOT AIR DRYING led to a significant (p<0.05) decrease in activation energy. Osmotic pretreatment decreased shrinkage, rehydration ratio and color L value. However, overall color and "a" and "b" values were not significantly (p<0.05) influenced by OSMOTIC DEHYDRATION.

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APA: Copy

ASLNEZHADI, SAMIRA, & PEIGHAMBARDOUST, SEYED HADI. (2016). A STUDY OF DRYING KINETICS OF BUTTON MUSHROOM PRETREATED THROUGH OSMOTIC DEHYDRATION. IRANIAN JOURNAL OF BIOSYSTEMS ENGINEERING (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), 47(3), 569-575. SID. https://sid.ir/paper/144334/en

Vancouver: Copy

ASLNEZHADI SAMIRA, PEIGHAMBARDOUST SEYED HADI. A STUDY OF DRYING KINETICS OF BUTTON MUSHROOM PRETREATED THROUGH OSMOTIC DEHYDRATION. IRANIAN JOURNAL OF BIOSYSTEMS ENGINEERING (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES)[Internet]. 2016;47(3):569-575. Available from: https://sid.ir/paper/144334/en

IEEE: Copy

SAMIRA ASLNEZHADI, and SEYED HADI PEIGHAMBARDOUST, “A STUDY OF DRYING KINETICS OF BUTTON MUSHROOM PRETREATED THROUGH OSMOTIC DEHYDRATION,” IRANIAN JOURNAL OF BIOSYSTEMS ENGINEERING (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), vol. 47, no. 3, pp. 569–575, 2016, [Online]. Available: https://sid.ir/paper/144334/en

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