ROUGH RICE STRESS FISSURING AS AFFECTED BY THE CONDITIONS OF DRYING AND TEMPERING PROCESSES

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SADEGHI MORTEZA; GHASEMI ALI; MIREEI SEYED AHMAD

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Journal: Iranian Journal of Biosystems Engineering Year:2016 | Volume:47 | Issue:2 Page(s): 269-278

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Title

ROUGH RICE STRESS FISSURING AS AFFECTED BY THE CONDITIONS OF DRYING AND TEMPERING PROCESSES

Author(s)

SADEGHI MORTEZA | GHASEMI ALI | MIREEI SEYED AHMAD | Issue Writer Certificate

Keywords

INTERMITTENT DRYINGQ2

MOISTURE GRADIENTQ2

STRESS CRACKING INDEXQ1

VARIETYQ1

Abstract

Throughout the present study, the efficacy of intermittent as well as continuous drying processes on fissuring of Hashemi and Koohsar varieties was investigated. The fissuring of the kernels was assessed as based on STRESS CRACKING INDEX (SCI). The experiments were carried out at drying and tempering temperatures of 30, 45 and 60oC, drying durations of 20, 40 and 60 min, and a constant tempering duration of 80 min. In comparison with continuous drying method, under INTERMITTENT DRYING method, SCI value reduced significantly from 43.5 to 17; 74.5 to 28.3, and from 83 to 58.4, respectively at temperatures of 30, 45 and 60oC. Also, the value of SCI measured 48 h following the drying process being finished, compared with its corresponding value measured immediately after drying operation increased significantly from 28.72 to 46.73. Both the total operation time (sum of all passes durations) and SCI decreased as tempering temperature increased, due to the faster elimination of MOISTURE GRADIENTs inside the kernels. Therefore, by appropriate tempering operation, in addition to maintaining the quality of the final product, the total operation time too, could be reduced.

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APA: Copy

SADEGHI, MORTEZA, GHASEMI, ALI, & MIREEI, SEYED AHMAD. (2016). ROUGH RICE STRESS FISSURING AS AFFECTED BY THE CONDITIONS OF DRYING AND TEMPERING PROCESSES. IRANIAN JOURNAL OF BIOSYSTEMS ENGINEERING (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), 47(2), 269-278. SID. https://sid.ir/paper/144403/en

Vancouver: Copy

SADEGHI MORTEZA, GHASEMI ALI, MIREEI SEYED AHMAD. ROUGH RICE STRESS FISSURING AS AFFECTED BY THE CONDITIONS OF DRYING AND TEMPERING PROCESSES. IRANIAN JOURNAL OF BIOSYSTEMS ENGINEERING (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES)[Internet]. 2016;47(2):269-278. Available from: https://sid.ir/paper/144403/en

IEEE: Copy

MORTEZA SADEGHI, ALI GHASEMI, and SEYED AHMAD MIREEI, “ROUGH RICE STRESS FISSURING AS AFFECTED BY THE CONDITIONS OF DRYING AND TEMPERING PROCESSES,” IRANIAN JOURNAL OF BIOSYSTEMS ENGINEERING (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), vol. 47, no. 2, pp. 269–278, 2016, [Online]. Available: https://sid.ir/paper/144403/en

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