THE INFLUENCE OF TWO-TEMPERATURE AND PRETREATMENTS ON DRYING OF THOMPSON SEEDLESS GRAPE

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

GHOLAMI PARSHOKOHI M.; RASHIDI M.; BEHESHTI B.; ABBASI S.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: PLANT AND ECOSYSTEM Year:2010 | Volume:5 | Issue:20 Page(s): 55-69

Download Full-Text

Persian Verion

View:

722

Download:

Cites:

Information Journal Paper

Title

THE INFLUENCE OF TWO-TEMPERATURE AND PRETREATMENTS ON DRYING OF THOMPSON SEEDLESS GRAPE

Author(s)

GHOLAMI PARSHOKOHI M. | RASHIDI M. | BEHESHTI B. | ABBASI S. | Issue Writer Certificate

Keywords

PRETREATMENTQ3

ACTIVATION ENERGYQ3

GRAPEQ2

TWO-TEMPERATUREQ3

DRYINGQ3

Abstract

Drying is one of the most important step in raisin processing. During this step, initial moisture content is decreased up to 15 – 17 percent (d.b).In this research, the effect of two-tempreture and PRETREATMENTs on time and DRYING rate of Thompson seedless GRAPE was studied. DRYING was in two steps: First step; temperature at four levels of 50, 60, 70, and 80 oC and secound step which samples were placed at two temperatures. In this step, samples were placed at 80 oC and while moisture content was reduced to 50%, temperature was reduced to 70, 60 and 50 oC. Four PRETREATMENTs including hot water, %5 potassium carbonate, %0.4 olive oil, %0.5 sodium hydracids and no PRETREATMENT was performed.According to the results of the ANOVA, factors such as temperature, TWO-TEMPERATURE and PRETREATMENT have significant effects on DRYING time and average DRYING rate. DRYING time of GRAPE with TWO-TEMPERATURE in comparison with DRYING time of constant temperature was decreased, up to 61% for some PRETREATMENT. Maximum and minimum ACTIVATION ENERGY were determind 893.9, 4538.8 kj/kg.

Cites

INFLUENCES OF USING TWO-STEP TEMPERATURE ON SOME QUALITIES OF RAISIN IN PROCESSING OF DRYING THOMPSON SEEDLESS GRAPE

References

INFLUENCE OF TEMPERATURE, AIR VELOCITY AND PRETREATMENTS ON DRYING THOMPSON SEEDLESS GRAPES

Cite

APA: Copy

GHOLAMI PARSHOKOHI, M., RASHIDI, M., BEHESHTI, B., & ABBASI, S.. (2010). THE INFLUENCE OF TWO-TEMPERATURE AND PRETREATMENTS ON DRYING OF THOMPSON SEEDLESS GRAPE. PLANT AND ECOSYSTEM, 5(20), 55-69. SID. https://sid.ir/paper/145188/en

Vancouver: Copy

GHOLAMI PARSHOKOHI M., RASHIDI M., BEHESHTI B., ABBASI S.. THE INFLUENCE OF TWO-TEMPERATURE AND PRETREATMENTS ON DRYING OF THOMPSON SEEDLESS GRAPE. PLANT AND ECOSYSTEM[Internet]. 2010;5(20):55-69. Available from: https://sid.ir/paper/145188/en

IEEE: Copy

M. GHOLAMI PARSHOKOHI, M. RASHIDI, B. BEHESHTI, and S. ABBASI, “THE INFLUENCE OF TWO-TEMPERATURE AND PRETREATMENTS ON DRYING OF THOMPSON SEEDLESS GRAPE,” PLANT AND ECOSYSTEM, vol. 5, no. 20, pp. 55–69, 2010, [Online]. Available: https://sid.ir/paper/145188/en

Related Journal Papers