THE STUDY ON THE EFFECTS DIFFERENT TREATMENTS ON EARLY AND EVEN RIPENING OF SHAHANI DATE FRUITS

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ABOUTALEBI A.; HASANZADE H.

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ISSN: 2588-4824

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Journal: PLANT AND ECOSYSTEM Year:2006 | Volume:2 | Issue:6 Page(s): 91-105

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Title

THE STUDY ON THE EFFECTS DIFFERENT TREATMENTS ON EARLY AND EVEN RIPENING OF SHAHANI DATE FRUITS

Author(s)

ABOUTALEBI A. | HASANZADE H. | Issue Writer Certificate

Keywords

SHAHANI DATEQ3

EARLY RIPENINGQ4

EVEN RIPENINGQ3

Abstract

To induce early and EVEN RIPENING of SHAHANI DATE fruits, this experiment was conducted in complete randomized blocks design in factorial arrangement with three replications. NaCl at concentration of 1.5 and 3%, acetic acid (AA), 2% and 4%, NaCl 1.5% plus AA 2%, ethanol 70%, date vinegar (DV), 40% and 60% and DV 30% plus NaCl 1.5%, were sprayed on the fruit bunches in early of color break (early of Khalal stage) and two weeks later (end of Khalal stage), and the effects of these treatments on rate of fruit ripening, percentage of Khalal, Rutab, Tamar, total soluble solid and pH of fruits were studied. Results showed that, NaCl 3%, AA 4% and DV 60%, were induced early and EVEN RIPENING of fruits more than other treatments and control especially in second time of the treatments. In these treatments, fruits were harvested one month sooner. Generally concluded that, in all treatments, NaCl 3% in fully Khalal stage was the best treatment.

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APA: Copy

ABOUTALEBI, A., & HASANZADE, H.. (2006). THE STUDY ON THE EFFECTS DIFFERENT TREATMENTS ON EARLY AND EVEN RIPENING OF SHAHANI DATE FRUITS. PLANT AND ECOSYSTEM, 2(6), 91-105. SID. https://sid.ir/paper/145354/en

Vancouver: Copy

ABOUTALEBI A., HASANZADE H.. THE STUDY ON THE EFFECTS DIFFERENT TREATMENTS ON EARLY AND EVEN RIPENING OF SHAHANI DATE FRUITS. PLANT AND ECOSYSTEM[Internet]. 2006;2(6):91-105. Available from: https://sid.ir/paper/145354/en

IEEE: Copy

A. ABOUTALEBI, and H. HASANZADE, “THE STUDY ON THE EFFECTS DIFFERENT TREATMENTS ON EARLY AND EVEN RIPENING OF SHAHANI DATE FRUITS,” PLANT AND ECOSYSTEM, vol. 2, no. 6, pp. 91–105, 2006, [Online]. Available: https://sid.ir/paper/145354/en

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