THE STUDY OF MORE AND LESS COMPETITIVE WHEAT (TRITCUM AESTIVUM L.) VARIETIES ON YIELD AND YIELD COMPONENTS IN REDUCED DOSES OF 2, 4-D (ERUCA SATIVA)

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JAMNEZHAD M.; BAGHESTANI M.A.; ZAND E.; BIHAMTA M.R.

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Journal: PLANT AND ECOSYSTEM Year:2011 | Volume:6 | Issue:24 Page(s): 89-101

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Title

THE STUDY OF MORE AND LESS COMPETITIVE WHEAT (TRITCUM AESTIVUM L.) VARIETIES ON YIELD AND YIELD COMPONENTS IN REDUCED DOSES OF 2, 4-D (ERUCA SATIVA)

Author(s)

JAMNEZHAD M. | BAGHESTANI M.A. | ZAND E. | BIHAMTA M.R. | Issue Writer Certificate

Keywords

2Q3

4-DQ3

COMPONENTSQ2

REDUCEDQ2

WHEATQ2

ERUCAQ2

Abstract

In order to determine the response of wild rocket (Eruca sativa) to low herbicide dose of 2, 4-D on more and less competitive winter WHEAT cultivars and yield and yield COMPONENTS of WHEAT a field experiment was conducted at plant pests and diseases Institute in Karaj ,Iran. The experiment included 2 WHEAT varieties (Shiraz and Tabassi), 4 herbicide doses (0.0, 0.50, 0.75 and 1.0 lit-1 a.g) and 4 Wild rocket density (0, 25, 50 and 75 plant m-2) in Factorial trials based on randomized block design with 4 replications.Results showed that shiraz in all densities of wild rocket have more yield than Tabassi, and by using competitive varieties of WHEAT ,the need for application of herbicide decreased. This trial showed that variety of Tabassi as a less competitive variety depended on herbicide to control weed more than on shiraz (more competitive variety).Grain yield of variety of Shiraz in no usage of herbicide were more than Tabassi in high dosage of herbicide, So it was resulted that selection of a good variety of WHEAT for competition with weeds was more useful than chemical treatments.

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APA: Copy

JAMNEZHAD, M., BAGHESTANI, M.A., ZAND, E., & BIHAMTA, M.R.. (2011). THE STUDY OF MORE AND LESS COMPETITIVE WHEAT (TRITCUM AESTIVUM L.) VARIETIES ON YIELD AND YIELD COMPONENTS IN REDUCED DOSES OF 2, 4-D (ERUCA SATIVA). PLANT AND ECOSYSTEM, 6(24), 89-101. SID. https://sid.ir/paper/145400/en

Vancouver: Copy

JAMNEZHAD M., BAGHESTANI M.A., ZAND E., BIHAMTA M.R.. THE STUDY OF MORE AND LESS COMPETITIVE WHEAT (TRITCUM AESTIVUM L.) VARIETIES ON YIELD AND YIELD COMPONENTS IN REDUCED DOSES OF 2, 4-D (ERUCA SATIVA). PLANT AND ECOSYSTEM[Internet]. 2011;6(24):89-101. Available from: https://sid.ir/paper/145400/en

IEEE: Copy

M. JAMNEZHAD, M.A. BAGHESTANI, E. ZAND, and M.R. BIHAMTA, “THE STUDY OF MORE AND LESS COMPETITIVE WHEAT (TRITCUM AESTIVUM L.) VARIETIES ON YIELD AND YIELD COMPONENTS IN REDUCED DOSES OF 2, 4-D (ERUCA SATIVA),” PLANT AND ECOSYSTEM, vol. 6, no. 24, pp. 89–101, 2011, [Online]. Available: https://sid.ir/paper/145400/en

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