A STUDY OF FACTORS INFLUENCING ENTREPRENEURSHIP OF AGRICULTURAL GRADUATES FROM VIEWPOINT OF FACULTY MEMBERS OF UNIVERSITY COLLEGE OF AGRICULTURE AND NATURAL RESOURCES, UNIVERSITY OF TEHRAN

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

POURATASHI M.; MOKHTARNIA M.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Iranian Journal of Agricultural Economics and Development Research Year:2009 | Volume:40 | Issue:2 Page(s): 115-122

Download Full-Text

Persian Verion

View:

825

Download:

Cites:

Information Journal Paper

Title

A STUDY OF FACTORS INFLUENCING ENTREPRENEURSHIP OF AGRICULTURAL GRADUATES FROM VIEWPOINT OF FACULTY MEMBERS OF UNIVERSITY COLLEGE OF AGRICULTURE AND NATURAL RESOURCES, UNIVERSITY OF TEHRAN

Author(s)

POURATASHI M. | MOKHTARNIA M. | Issue Writer Certificate

Keywords

AGRICULTURAL HIGHER EDUCATIONQ2

ENTREPRENEURSHIPQ2

GRADUATEQ3

FACTOR ANALYSISQ2

Abstract

A glance at rapid change in societies and the trend of global progress along with development and the necessity to go along in - direction with this growth, demonstrate the value of ENTREPRENEURSHIP more than any other time. The purpose of this research was to study factors influencing ENTREPRENEURSHIP of agricultural GRADUATEs as viewed from viewpoint of the faculty members. Survey method was employed as means of gathering data. The statistical population of this study included the faculty members of University College of Agriculture & Natural Resources, University of Tehran (N=203) from whom a sample of 83 members was randomly selected. Reliability and validity of the instrument was determined through opinions of faculty members and application of Cronbach's Alpha. The data were analyzed using SPSS software, version 11.5. The findings showed that the most important variables influencing ENTREPRENEURSHIP of agricultural GRADUATEs from faculty members' viewpoint were motivation, creativity, and finance. FACTOR ANALYSIS showed that four most highly ranked factors influencing ENTREPRENEURSHIP of agricultural GRADUATEs were psychological, supportive services, educational, and business skills covering 28.76, 21.67, 18.91, and 18.76 percent of total variance (88.11%).

Cites

References

No record.

Cite

APA: Copy

POURATASHI, M., & MOKHTARNIA, M.. (2009). A STUDY OF FACTORS INFLUENCING ENTREPRENEURSHIP OF AGRICULTURAL GRADUATES FROM VIEWPOINT OF FACULTY MEMBERS OF UNIVERSITY COLLEGE OF AGRICULTURE AND NATURAL RESOURCES, UNIVERSITY OF TEHRAN. IRANIAN JOURNAL OF AGRICUTURAL ECONOMICS AND DEVELOPMENT RESEARCH, 40(2), 115-122. SID. https://sid.ir/paper/146205/en

Vancouver: Copy

POURATASHI M., MOKHTARNIA M.. A STUDY OF FACTORS INFLUENCING ENTREPRENEURSHIP OF AGRICULTURAL GRADUATES FROM VIEWPOINT OF FACULTY MEMBERS OF UNIVERSITY COLLEGE OF AGRICULTURE AND NATURAL RESOURCES, UNIVERSITY OF TEHRAN. IRANIAN JOURNAL OF AGRICUTURAL ECONOMICS AND DEVELOPMENT RESEARCH[Internet]. 2009;40(2):115-122. Available from: https://sid.ir/paper/146205/en

IEEE: Copy

M. POURATASHI, and M. MOKHTARNIA, “A STUDY OF FACTORS INFLUENCING ENTREPRENEURSHIP OF AGRICULTURAL GRADUATES FROM VIEWPOINT OF FACULTY MEMBERS OF UNIVERSITY COLLEGE OF AGRICULTURE AND NATURAL RESOURCES, UNIVERSITY OF TEHRAN,” IRANIAN JOURNAL OF AGRICUTURAL ECONOMICS AND DEVELOPMENT RESEARCH, vol. 40, no. 2, pp. 115–122, 2009, [Online]. Available: https://sid.ir/paper/146205/en

Related Journal Papers