EVALUATION THE DAIRY DEMAND OF IRAN USING ALMOST IDEAL DEMAND SYSTEM (AIDS)

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PISHBAHA ESMAYIL; KHEIRI NATAJ FIROZJAH MAJID

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Journal Paper

Paper Information

Journal: Iranian Journal of Agricultural Economics and Development Research Year:2015 | Volume:45 | Issue:4 Page(s): 693-701

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Information Journal Paper

Title

EVALUATION THE DAIRY DEMAND OF IRAN USING ALMOST IDEAL DEMAND SYSTEM (AIDS)

Author(s)

PISHBAHA ESMAYIL | KHEIRI NATAJ FIROZJAH MAJID | Issue Writer Certificate

Keywords

ALMOST IDEAL DEMAND SYSTEMQ3

CONSUMER BEHAVIORQ2

DAIRY PRODUCTSQ2

ELASTICITYQ2

Abstract

Consumption of DAIRY PRODUCTS in terms of the health and economic terms is very important. The analysis of CONSUMER BEHAVIOR can help to take policies consistent and correct in this regard. In this study the demand for milk, yogurt and cheese was estimated by using time series data related to 1984-2009 in the framework of the idea of an ALMOST IDEAL DEMAND SYSTEM. The results showed that all of own-price ELASTICITY is negative. The ELASTICITY of milk and cheese are low but the yoghurt ELASTICITY is high. All the income elasticities are positive, and the calculation of Allen ELASTICITY showed that there are a substitution relationship between “milk and yogurt” and “yogurt and cheese” and complementary relationship between “milk and cheese”.

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APA: Copy

PISHBAHA, ESMAYIL, & KHEIRI NATAJ FIROZJAH, MAJID. (2015). EVALUATION THE DAIRY DEMAND OF IRAN USING ALMOST IDEAL DEMAND SYSTEM (AIDS). IRANIAN JOURNAL OF AGRICUTURAL ECONOMICS AND DEVELOPMENT RESEARCH, 45(4), 693-701. SID. https://sid.ir/paper/146389/en

Vancouver: Copy

PISHBAHA ESMAYIL, KHEIRI NATAJ FIROZJAH MAJID. EVALUATION THE DAIRY DEMAND OF IRAN USING ALMOST IDEAL DEMAND SYSTEM (AIDS). IRANIAN JOURNAL OF AGRICUTURAL ECONOMICS AND DEVELOPMENT RESEARCH[Internet]. 2015;45(4):693-701. Available from: https://sid.ir/paper/146389/en

IEEE: Copy

ESMAYIL PISHBAHA, and MAJID KHEIRI NATAJ FIROZJAH, “EVALUATION THE DAIRY DEMAND OF IRAN USING ALMOST IDEAL DEMAND SYSTEM (AIDS),” IRANIAN JOURNAL OF AGRICUTURAL ECONOMICS AND DEVELOPMENT RESEARCH, vol. 45, no. 4, pp. 693–701, 2015, [Online]. Available: https://sid.ir/paper/146389/en

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